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100%: Jaffrey, Madhur: s Step-By-Step Cookery, Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia and Malaysia (ISBN: 9780091875275) 2000, Ebury Publishing, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
79%: Madhur Jaffrey: s Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia (ISBN: 9780066214023) 2001, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
s Step-By-Step Cookery, Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia and Malaysia
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s Step-By-Step Cookery (2000)
EN HC USISBN: 9780091875275 bzw. 0091875277, in Englisch, Ebury Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, HPB-Sapphire, TX, Dallas, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority! Hardcover, New edition. New edition.
Von Händler/Antiquariat, HPB-Sapphire, TX, Dallas, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority! Hardcover, New edition. New edition.
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s Step-By-Step Cookery (2000)
EN HC USISBN: 9780091875275 bzw. 0091875277, in Englisch, Ebury Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Greener Books, London, [RE:4].
**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Hardcover, New edition. New edition.
Von Händler/Antiquariat, Greener Books, London, [RE:4].
**SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Hardcover, New edition. New edition.
3
s Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia (2001)
EN HC NW FEISBN: 9780066214023 bzw. 0066214025, in Englisch, 272 Seiten, Ecco, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Any Book.
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques (grilling, steaming, stir-frying, and marinating) and seasonings (chilies, garlic, ginger, and lemongrass) will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung (Hot and Sour Prawn Soup); herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho (Aromatic and Spicy Beef Stew) of Vietnam; and the delectable lightness of India's Kulfi (Ice Cream with Cardamom and Pistachios) is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food. Hardcover, Ausgabe: 1st Printing, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2001-11-01, Freigegeben: 2001-11-06, Studio: Ecco, Verkaufsrang: 808605.
Von Händler/Antiquariat, Any Book.
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques (grilling, steaming, stir-frying, and marinating) and seasonings (chilies, garlic, ginger, and lemongrass) will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung (Hot and Sour Prawn Soup); herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho (Aromatic and Spicy Beef Stew) of Vietnam; and the delectable lightness of India's Kulfi (Ice Cream with Cardamom and Pistachios) is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food. Hardcover, Ausgabe: 1st Printing, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2001-11-01, Freigegeben: 2001-11-06, Studio: Ecco, Verkaufsrang: 808605.
4
s Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia (2001)
EN HC US FEISBN: 9780066214023 bzw. 0066214025, in Englisch, 272 Seiten, Ecco, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Sierra Nevada Books.
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques (grilling, steaming, stir-frying, and marinating) and seasonings (chilies, garlic, ginger, and lemongrass) will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung (Hot and Sour Prawn Soup); herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho (Aromatic and Spicy Beef Stew) of Vietnam; and the delectable lightness of India's Kulfi (Ice Cream with Cardamom and Pistachios) is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food. Hardcover, Ausgabe: 1st Printing, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2001-11-01, Freigegeben: 2001-11-06, Studio: Ecco, Verkaufsrang: 808605.
Von Händler/Antiquariat, Sierra Nevada Books.
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques (grilling, steaming, stir-frying, and marinating) and seasonings (chilies, garlic, ginger, and lemongrass) will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung (Hot and Sour Prawn Soup); herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho (Aromatic and Spicy Beef Stew) of Vietnam; and the delectable lightness of India's Kulfi (Ice Cream with Cardamom and Pistachios) is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food. Hardcover, Ausgabe: 1st Printing, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2001-11-01, Freigegeben: 2001-11-06, Studio: Ecco, Verkaufsrang: 808605.
5
s Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia (2001)
EN HC US FEISBN: 9780066214023 bzw. 0066214025, in Englisch, 272 Seiten, Ecco, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, readmybooks.
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques (grilling, steaming, stir-frying, and marinating) and seasonings (chilies, garlic, ginger, and lemongrass) will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung (Hot and Sour Prawn Soup); herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho (Aromatic and Spicy Beef Stew) of Vietnam; and the delectable lightness of India's Kulfi (Ice Cream with Cardamom and Pistachios) is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food. Hardcover, Ausgabe: 1st Printing, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2001-11-01, Freigegeben: 2001-11-06, Studio: Ecco, Verkaufsrang: 808605.
Von Händler/Antiquariat, readmybooks.
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques (grilling, steaming, stir-frying, and marinating) and seasonings (chilies, garlic, ginger, and lemongrass) will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung (Hot and Sour Prawn Soup); herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho (Aromatic and Spicy Beef Stew) of Vietnam; and the delectable lightness of India's Kulfi (Ice Cream with Cardamom and Pistachios) is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food. Hardcover, Ausgabe: 1st Printing, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2001-11-01, Freigegeben: 2001-11-06, Studio: Ecco, Verkaufsrang: 808605.
6
s Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietna
EN USISBN: 0066214025 bzw. 9780066214023, in Englisch, Ecco, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Dalam stok.
asian,cooking,indian,regional and international,holiday cooking, Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia, Madhur Jaffrey's Step-by-Step Cooking fearlessly brings the intense flavors of Hong Kong, Korea, Japan, Thailand, the Philippines, Vietnam, Indonesia, Malaysia, and India to American home kitchens. Madhur Jaffrey's World Vegetarian made Jaffrey a household name, and her Indian cookbooks have garnered her wide recognition as a doyenne of Indian cooking. Here she extends that authority to take readers on a culinary tour of the Far East, and offers more than 150 easy-to-follow recipes that bring the extensive palate of Asian culinary treasures home. The tantalizing recipes represent the broad spectrum of flavors and cooking techniques found throughout Asia. Hot, sweet, salty, and sour burst in popular dishes like Thai Hot and Sour Prawn Soup, and the intense flavors of fresh herbs shine in dishes like Vietnamese Aromatic and Spicy Beef Stew. Chicken may be poached, shredded, and tossed with a spicy sesame sauce for Bon Bon Chicken in Hong Kong; saut�ed with bamboo shoots, mushrooms, and black beans in Malaysia; or smothered with a heady spice paste of chilies, shallots, and turmeric, and roasted whole wrapped in banana leaves in Indonesia. An informative introduction includes helpful guidance on equipment and the various cooking techniques used. Invaluable tips, charming personal anecdotes, helpful menu suggestions, and gorgeous color photographs sprinkled throughout convey Jaffrey's deep passion for the foods and traditions of this stunning and vibrant corne.
asian,cooking,indian,regional and international,holiday cooking, Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia, Madhur Jaffrey's Step-by-Step Cooking fearlessly brings the intense flavors of Hong Kong, Korea, Japan, Thailand, the Philippines, Vietnam, Indonesia, Malaysia, and India to American home kitchens. Madhur Jaffrey's World Vegetarian made Jaffrey a household name, and her Indian cookbooks have garnered her wide recognition as a doyenne of Indian cooking. Here she extends that authority to take readers on a culinary tour of the Far East, and offers more than 150 easy-to-follow recipes that bring the extensive palate of Asian culinary treasures home. The tantalizing recipes represent the broad spectrum of flavors and cooking techniques found throughout Asia. Hot, sweet, salty, and sour burst in popular dishes like Thai Hot and Sour Prawn Soup, and the intense flavors of fresh herbs shine in dishes like Vietnamese Aromatic and Spicy Beef Stew. Chicken may be poached, shredded, and tossed with a spicy sesame sauce for Bon Bon Chicken in Hong Kong; saut�ed with bamboo shoots, mushrooms, and black beans in Malaysia; or smothered with a heady spice paste of chilies, shallots, and turmeric, and roasted whole wrapped in banana leaves in Indonesia. An informative introduction includes helpful guidance on equipment and the various cooking techniques used. Invaluable tips, charming personal anecdotes, helpful menu suggestions, and gorgeous color photographs sprinkled throughout convey Jaffrey's deep passion for the foods and traditions of this stunning and vibrant corne.
7
s Step-By-Step Cookery, Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia and Malaysia (2000)
EN HC NWISBN: 9780091875275 bzw. 0091875277, in Englisch, Ebury Publishing, gebundenes Buch, neu.
Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.Taal: Engels;Afmetingen: 23x287x214 mm;Gewicht: 1,38 kg;Verschijningsdatum: oktober 2000;ISBN10: 0091875277;ISBN13: 9780091875275; Engelstalig | Hardcover | 2000.
bol.com.
Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.Taal: Engels;Afmetingen: 23x287x214 mm;Gewicht: 1,38 kg;Verschijningsdatum: oktober 2000;ISBN10: 0091875277;ISBN13: 9780091875275; Engelstalig | Hardcover | 2000.
8
s Step-by-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia
EN HC NWISBN: 9780066214023 bzw. 0066214025, in Englisch, Ecco Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
s Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia
~EN HC USISBN: 9780066214023 bzw. 0066214025, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Hardcover book. 272 pages. Published by Ecco Press.
Hardcover book. 272 pages. Published by Ecco Press.
10
Symbolbild
s Step-By-Step Cookery (2000)
EN HC USISBN: 9780091875275 bzw. 0091875277, in Englisch, Ebury Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, AwesomeBooksUK, OXON, PO BOX 318, [RE:5].
Hardcover, New edition. New edition.
Von Händler/Antiquariat, AwesomeBooksUK, OXON, PO BOX 318, [RE:5].
Hardcover, New edition. New edition.
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