Flavour of Australia - 5 Angebote vergleichen
Bester Preis: € 6,28 (vom 08.11.2016)1
Flavour of Australia (1981)
EN HCISBN: 9780091374402 bzw. 0091374405, in Englisch, Hutchinson of Australia. 1981. gebundenes Buch.
Von Händler/Antiquariat, Culinary Jottings [1048337], Bridport, United Kingdom.
First thus VG/no jacket First published in 1962 by Andre Deutsch under the title of 'A Treasury of Australian Cooking.' Unusual cookery book, rather exotic recipes using ingredients found in Australia, yes there is a recipe for Kangaroo Tail Soup. Very clean, just a couple of tiny marks. The illustrated laminated boards are clean, light surface scratching, small chip to top edge and the top front edge of the spine has been repaired. Size: 24 x 15.5 cms. 255 pages.
First thus VG/no jacket First published in 1962 by Andre Deutsch under the title of 'A Treasury of Australian Cooking.' Unusual cookery book, rather exotic recipes using ingredients found in Australia, yes there is a recipe for Kangaroo Tail Soup. Very clean, just a couple of tiny marks. The illustrated laminated boards are clean, light surface scratching, small chip to top edge and the top front edge of the spine has been repaired. Size: 24 x 15.5 cms. 255 pages.
2
Flavour of Australia (1981)
EN HC USISBN: 9780091374402 bzw. 0091374405, in Englisch, Hutchinson of Australia, Australia, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Cadishead Books [54207467], Surrey, United Kingdom.
This book was first published by Andre Deutsch in London in 1962 as "A Treasury of Australian Cooking". This esarly `80s version has obviously been somewhat updated but retains its roots: the premise is that Australian cooking is basically British cooking with Continental and Far Eastern influences. For that reason, the book would be a useful addition to library of a modern British cook, with the contemporary emphasis on "fusion". Book has laminated boards with very little wear; inside is clean. 230 pages.
This book was first published by Andre Deutsch in London in 1962 as "A Treasury of Australian Cooking". This esarly `80s version has obviously been somewhat updated but retains its roots: the premise is that Australian cooking is basically British cooking with Continental and Far Eastern influences. For that reason, the book would be a useful addition to library of a modern British cook, with the contemporary emphasis on "fusion". Book has laminated boards with very little wear; inside is clean. 230 pages.
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Flavour of Australia (1981)
ENISBN: 9780091374402 bzw. 0091374405, in Englisch, Hutchinson of Australia.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Symbolbild
Flavour of Australia (1981)
EN HC USISBN: 9780091374402 bzw. 0091374405, in Englisch, Hutchinson of Australia, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Stone Cottage Books.
Hutchinson of Australia. Hardcover. 0091374405 crisp tight copy appears unused . Very Good. 1981. First Edition.
Von Händler/Antiquariat, Stone Cottage Books.
Hutchinson of Australia. Hardcover. 0091374405 crisp tight copy appears unused . Very Good. 1981. First Edition.
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