Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal
7 Angebote vergleichen
Bester Preis: € 1,75 (vom 16.03.2016)Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)
ISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, gebraucht.
Von Händler/Antiquariat, thrift_books.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)
ISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, gebraucht.
Von Händler/Antiquariat, meticulousbooks.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)
ISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, neu.
Von Händler/Antiquariat, Any Book.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
Salads (1992)
ISBN: 9780060162399 bzw. 0060162392, in Englisch, 336 Seiten, HarperCollins, gebundenes Buch, neu, Erstausgabe.
Von Händler/Antiquariat, Berkeley Bookstore.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
Salads (1992)
ISBN: 9780060162399 bzw. 0060162392, in Englisch, 336 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, WonderBook.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal
ISBN: 9780060922313 bzw. 0060922311, in Englisch, HarperCollins Publishers, Taschenbuch, neu.
Salads~~Leonard-Schwartz, Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal.
Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal
ISBN: 9780060162399 bzw. 0060162392, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
Salads~~Leonard-Schwartz, Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal.