Party menus - 4 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
Lou Seibert Pappas (b. 1930) is a prolific cookbook author who has written more than 50 books. She confesses that food has been her great passion in life, although she also loves to travel and to garden. Among her titles are Biscotti; Pancakes & Waffles; The Christmas Cookie Book; Crêpes; Coffee Cakes; and Fondue. Lou was the food editor for the Palo Alto Times Tribune, and for 14 years was a home economist for Sunset Magazine. Currently she writes about food, home, and travel for any number of national magazines and newspapers. In this book , she provides a perfect working handbook that will help you achieve easy and elegant entertaining. Whether you plan a casual outdoor luncheon, a sit-down dinner, or a Sunday brunch, In 75 menus and 300 recipes, Lou Pappas instructs you painlessly in time-saving tricks (only one last-minute dish per meal); the art of alternating hot and cold foods and of blending colors, flavors, and textures to enhance eye and taste appeal; the advantage of menus geared to the time of day, the time of year, and the seasonal abundance of fruit, vegetable, or fish. Uniquely practical and imaginative, it is a superb kitchen helper for the harried hostess. Hardcover, Ausgabe: 1st, Label: Harper & Row, Harper & Row, Produktgruppe: Book, Publiziert: 1974, Studio: Harper & Row, Verkaufsrang: 8234980.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, lapcatbooks.
Lou Seibert Pappas (b. 1930) is a prolific cookbook author who has written more than 50 books. She confesses that food has been her great passion in life, although she also loves to travel and to garden. Among her titles are Biscotti; Pancakes & Waffles; The Christmas Cookie Book; Crêpes; Coffee Cakes; and Fondue. Lou was the food editor for the Palo Alto Times Tribune, and for 14 years was a home economist for Sunset Magazine. Currently she writes about food, home, and travel for any number of national magazines and newspapers. In this book , she provides a perfect working handbook that will help you achieve easy and elegant entertaining. Whether you plan a casual outdoor luncheon, a sit-down dinner, or a Sunday brunch, In 75 menus and 300 recipes, Lou Pappas instructs you painlessly in time-saving tricks (only one last-minute dish per meal); the art of alternating hot and cold foods and of blending colors, flavors, and textures to enhance eye and taste appeal; the advantage of menus geared to the time of day, the time of year, and the seasonal abundance of fruit, vegetable, or fish. Uniquely practical and imaginative, it is a superb kitchen helper for the harried hostess. Hardcover, Ausgabe: 1st, Label: Harper & Row, Harper & Row, Produktgruppe: Book, Publiziert: 1974, Studio: Harper & Row, Verkaufsrang: 8234980.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, owlsbooks.
Lou Seibert Pappas (b. 1930) is a prolific cookbook author who has written more than 50 books. She confesses that food has been her great passion in life, although she also loves to travel and to garden. Among her titles are Biscotti; Pancakes & Waffles; The Christmas Cookie Book; Crêpes; Coffee Cakes; and Fondue. Lou was the food editor for the Palo Alto Times Tribune, and for 14 years was a home economist for Sunset Magazine. Currently she writes about food, home, and travel for any number of national magazines and newspapers. In this book , she provides a perfect working handbook that will help you achieve easy and elegant entertaining. Whether you plan a casual outdoor luncheon, a sit-down dinner, or a Sunday brunch, In 75 menus and 300 recipes, Lou Pappas instructs you painlessly in time-saving tricks (only one last-minute dish per meal); the art of alternating hot and cold foods and of blending colors, flavors, and textures to enhance eye and taste appeal; the advantage of menus geared to the time of day, the time of year, and the seasonal abundance of fruit, vegetable, or fish. Uniquely practical and imaginative, it is a superb kitchen helper for the harried hostess. Hardcover, Ausgabe: 1st, Label: Harper & Row, Harper & Row, Produktgruppe: Book, Publiziert: 1974, Studio: Harper & Row, Verkaufsrang: 8234980.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Party-Menus~~Lou-Seibert-Pappas, Party Menus.