Great Sausage Recipes and Meat Curing - Fourth Edition
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Bester Preis: 10,21 (vom 10.10.2016)
1
9780025668607 - Kutas, Rytek: Great Sausage Recipes and Meat Curing
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Kutas, Rytek

Great Sausage Recipes and Meat Curing (1984)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780025668607 bzw. 0025668609, in Englisch, The Sausage Maker, Inc. gebundenes Buch, gebraucht.

12,88 ($ 14,40)¹ + Versand: 3,80 ($ 4,25)¹ = 16,68 ($ 18,65)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Magus Books.
The Sausage Maker, Inc.. Very Good- in Very Good- dust jacket. 1984. Hardcover. 0025668609 . mildly used hardcover with dust jacket. light scuffing to dj, no tears, mild sun fading to spine and top front dj, not price-clipped. binding remains solid, no marks to text, boards very lightly scuffed along edges otherwise clean, page edges lightly scuffed with top and bottom edges lightly dirty.; 9.60 X 6.40 X 1.70 inches; 503 pages .
2
9780025668607 - Kutas, Rytek: Great Sausage Recipes and Meat Curing
Kutas, Rytek

Great Sausage Recipes and Meat Curing (1984)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780025668607 bzw. 0025668609, in Englisch, The Sausage Maker, Inc. gebundenes Buch, gebraucht, mit Einband.

13,28 ($ 14,85)¹ + Versand: 4,02 ($ 4,50)¹ = 17,30 ($ 19,35)¹
unverbindlich
Von Händler/Antiquariat, Magus Books Seattle [5143660], Seattle, WA, U.S.A.
mildly used hardcover with dust jacket. light scuffing to dj, no tears, mild sun fading to spine and top front dj, not price-clipped. binding remains solid, no marks to text, boards very lightly scuffed along edges otherwise clean, page edges lightly scuffed with top and bottom edges lightly dirty.; 9.60 X 6.40 X 1.70 inches; 503 pages.
3
9780025668607 - Rytek Kutas: Great Sausage Recipes and Meat Curing
Rytek Kutas

Great Sausage Recipes and Meat Curing (1984)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780025668607 bzw. 0025668609, in Englisch, 503 Seiten, 4. Ausgabe, The Sausage Maker, Inc. gebundenes Buch, neu.

14,26 ($ 15,95)¹ + Versand: 3,57 ($ 3,99)¹ = 17,83 ($ 19,94)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, rick's place.
For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition. Hardcover, Ausgabe: 4, Label: The Sausage Maker, Inc. The Sausage Maker, Inc. Produktgruppe: Book, Publiziert: 1984, Studio: The Sausage Maker, Inc. Verkaufsrang: 15179.
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9780025668607 - Rytek Kutas: Great Sausage Recipes and Meat Curing, 4th Edition
Rytek Kutas

Great Sausage Recipes and Meat Curing, 4th Edition (2007)

Lieferung erfolgt aus/von: Niederlande EN HC NW

ISBN: 9780025668607 bzw. 0025668609, in Englisch, 4. Ausgabe, Arco,US, gebundenes Buch, neu.

25,89
unverbindlich
Lieferung aus: Niederlande, 5-7 werkdagen.
bol.com.
This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.Soort: Met illustraties;Taal: Engels;Afmetingen: 45x235x160 mm;Gewicht: 948,00 gram;Verschijningsdatum: april 2007;Druk: 1;ISBN10: 0025668609;ISBN13: 9780025668607; Engelstalig | Hardcover | 2007.
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9780025668607 - Kutas, Rytek; Kutas, Ben: Great Sausage Recipes and Meat Curing
Kutas, Rytek; Kutas, Ben

Great Sausage Recipes and Meat Curing (1984)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780025668607 bzw. 0025668609, in Englisch, Macmillan Publishing Company, New York, New York, U.S.A. gebundenes Buch, gebraucht, mit Einband.

11,18 ($ 12,50)¹ + Versand: 4,02 ($ 4,50)¹ = 15,20 ($ 17,00)¹
unverbindlich
Von Händler/Antiquariat, Elizabeth Brown Books & Collectibles [992066], San Diego, CA, U.S.A.
Revised edition--1987. Rubbing, scuffing, edgewear and sunning to price-clipped dust jacket. Small scuffed hole to dj at foot of spine on dj. Light foxing to text edges and endpapers. Otherwise tight, clean, unmarked interior. Shipping confirmed! Size: 8vo - over 7¾" - 9¾" tall.
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