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Authentic Norwegian Cooking - 13 Angebote vergleichen
Bester Preis: € 18,08 (vom 11.08.2016)Authentic Norwegian Cooking
ISBN: 1616082178 bzw. 9781616082178, in Englisch, Skyhorse Publishing, gebraucht.
cooking,european,regional and international,scandinavian,holiday cooking, Norway is a fascinating and culturally-rich country?covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: �����? Pickled mackerel �����? Marinated salmon �����? Stuffed cabbage leaves �����? Lamb roll �����? Bergen pretzels �����? Spinach pie �����? Rhubarb soup �����? Thick rice pancakes �����? Sweet cardamom bread �����? Marzipan cake �����? And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as "magnificent" by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Authentic Norwegian Cooking
ISBN: 9781616082178 bzw. 1616082178, in Englisch, Skyhorse Publishing, neu, E-Book.
Food and Wine, Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking . With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook.
Authentic Norwegian Cooking (2000)
ISBN: 9780963433978 bzw. 0963433970, in Englisch, 362 Seiten, Nordic Adventures, gebundenes Buch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, HPB-Ohio.
More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index. Hardcover, Edition: 1, Label: Nordic Adventures, Nordic Adventures, Product group: Book, Published: 2000-10-01, Studio: Nordic Adventures, Sales rank: 933618.
Authentic Norwegian Cooking (2000)
ISBN: 9780963433978 bzw. 0963433970, in Englisch, Nordic Adventures, gebundenes Buch, gebraucht.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
Authentic Norwegian Cooking (2011)
ISBN: 9781616082178 bzw. 1616082178, in Englisch, 192 Seiten, Skyhorse Publishing, gebundenes Buch, neu.
Von Händler/Antiquariat, xsaras webstore.
Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!, Hardcover, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-08-30, Studio: Skyhorse Publishing, Verkaufsrang: 1165851.
Authentic Norwegian Cooking (2011)
ISBN: 9781616082178 bzw. 1616082178, in Englisch, 192 Seiten, Skyhorse Publishing, gebundenes Buch, neu.
Von Händler/Antiquariat, norskmedia.
Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!, Hardcover, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-08-30, Studio: Skyhorse Publishing, Verkaufsrang: 513214.
Authentic Norwegian Cooking (2011)
ISBN: 9781628730555 bzw. 1628730552, in Englisch, Skyhorse Publishing, neu, E-Book.
bol.com.
Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and re... Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent by Ingrid Hovig Espelid, Norway s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.41 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: augustus 2011;ISBN10: 1628730552;ISBN13: 9781628730555; Engelstalig | Ebook | 2011.
Authentic Norwegian Cooking (2011)
ISBN: 9781628730555 bzw. 1628730552, in Englisch, Skyhorse Publishing, Skyhorse Publishing, Skyhorse Publishing, neu, E-Book, elektronischer Download.
Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent" by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Authentic Norwegian Cooking
ISBN: 9781616082178 bzw. 1616082178, in Englisch, Skyhorse Publishing.
Authentic Norwegian Cooking Scott, Astrid Karlsen, Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway's finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: - Pickled mackerel - Marinated salmon - Stuffed cabbage leaves - Lamb roll - Bergen pretzels - Spinach pie - Rhubarb soup - Thick rice pancakes - Sweet cardamom bread - Marzipan cake - And more Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as "magnificent" by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week.
Authentic Norwegian Cooking (1995)
ISBN: 9780963433978 bzw. 0963433970, in Englisch, Nordic Adventures, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Goodwill Books, OR, Hillsboro, [RE:5].
Reading copy. May have signs of wear and previous use (scuffs, writing, underlining). Dust jacket may be missing. Hardcover.