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100%: Algar, Ayla E.: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (ISBN: 9780060931636) 1999, in Englisch, Taschenbuch.
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100%: Ayla E. Algar: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (ISBN: 9780060163174) 1991, Erstausgabe, in Englisch, Broschiert.
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
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Bester Preis: € 3,09 (vom 17.03.2016)1
Classical Turkish Cooking
EN NW EB
ISBN: 9780060931636 bzw. 0060931639, in Englisch, HarperCollins, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Food and Wine, Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
2
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (1999)
EN PB NW
ISBN: 9780060931636 bzw. 0060931639, in Englisch, 320 Seiten, William Morrow Cookbooks, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, ThriftTaco.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals., Paperback, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1999-04-07, Freigegeben: 1999-04-07, Studio: William Morrow Cookbooks, Verkaufsrang: 603218.
Von Händler/Antiquariat, ThriftTaco.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals., Paperback, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1999-04-07, Freigegeben: 1999-04-07, Studio: William Morrow Cookbooks, Verkaufsrang: 603218.
3
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (1999)
EN PB US
ISBN: 9780060931636 bzw. 0060931639, in Englisch, 320 Seiten, William Morrow Cookbooks, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, awesomebooksusa.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals., Paperback, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1999-04-07, Freigegeben: 1999-04-07, Studio: William Morrow Cookbooks, Verkaufsrang: 603218.
Von Händler/Antiquariat, awesomebooksusa.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals., Paperback, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1999-04-07, Freigegeben: 1999-04-07, Studio: William Morrow Cookbooks, Verkaufsrang: 603218.
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