Technology of Cereals, Fourth Edition: an Introduction for Students of Food Science and Agriculture
5 Angebote vergleichen
Bester Preis: € 48,95 (vom 06.10.2016)1
Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture
EN USISBN: 9780080408330 bzw. 0080408338, in Englisch, Pergamon, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Pergamon. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Pergamon. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
2
Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture (1994)
EN HC USISBN: 9780080408330 bzw. 0080408338, in Englisch, 250 Seiten, 4. Ausgabe, Pergamon, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Atmosphere Bks.
In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field. This thoroughly revised edition encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This popular textbook remains a standard work for all those interested in the technology of cereals. It is of particular value to students of food science and agriculture. Hardcover, Ausgabe: 4, Label: Pergamon, Pergamon, Produktgruppe: Book, Publiziert: 1994-01-15, Studio: Pergamon, Verkaufsrang: 16930917.
Von Händler/Antiquariat, Atmosphere Bks.
In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field. This thoroughly revised edition encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This popular textbook remains a standard work for all those interested in the technology of cereals. It is of particular value to students of food science and agriculture. Hardcover, Ausgabe: 4, Label: Pergamon, Pergamon, Produktgruppe: Book, Publiziert: 1994-01-15, Studio: Pergamon, Verkaufsrang: 16930917.
3
Technology of Cereals, Fourth Edition: an Introduction for Students of Food Science and Agriculture (1994)
EN HC USISBN: 9780080408330 bzw. 0080408338, in Englisch, 4. Ausgabe, Pergamon, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, 5Boros Books, NJ, SUMMIT, [RE:4].
Some may have high-lighting or writings, some are ex-library. Hard cover, 4th ed.
Von Händler/Antiquariat, 5Boros Books, NJ, SUMMIT, [RE:4].
Some may have high-lighting or writings, some are ex-library. Hard cover, 4th ed.
4
Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture
EN USISBN: 9780080408330 bzw. 0080408338, in Englisch, Pergamon, gebraucht.
Von Händler/Antiquariat, Phatpocket Limited [8420744], Waltham Abbey, HERTS, United Kingdom.
Used - Acceptable. Ex-library with wear and barcode page may have been removed.
Used - Acceptable. Ex-library with wear and barcode page may have been removed.
5
Technology of Cereals: An Introduction for Students of Food Science and Agriculture (1994)
EN HC NWISBN: 9780080408330 bzw. 0080408338, in Englisch, Saint Louis, Missouri, U.S.A.: Butterworth-Heinemann, gebundenes Buch, neu.
Von Händler/Antiquariat, University Bookstore [53546738], DELHI, DELHI, India.
Lade…