Regulating and Managing Food Safety in the EU - 7 Angebote vergleichen

Bester Preis: 6,05 (vom 02.11.2019)
1
9783030083564 - Harry Bremmers; Kai Purnhagen: Regulating and Managing Food Safety in the EU
Harry Bremmers; Kai Purnhagen

Regulating and Managing Food Safety in the EU

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland ~EN PB NW

ISBN: 9783030083564 bzw. 303008356X, vermutlich in Englisch, Springer Shop, Taschenbuch, neu.

89,77 ($ 99,99)¹
unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lagernd, zzgl. Versandkosten.
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. Soft cover.
2
9783319770451 - Harry Bremmers; Kai Purnhagen: Regulating and Managing Food Safety in the EU
Harry Bremmers; Kai Purnhagen

Regulating and Managing Food Safety in the EU

Lieferung erfolgt aus/von: Schweiz ~EN NW EB DL

ISBN: 9783319770451 bzw. 3319770454, vermutlich in Englisch, Springer Shop, neu, E-Book, elektronischer Download.

87,65 (Fr. 95,19)¹
unverbindlich
Lieferung aus: Schweiz, Lagernd, zzgl. Versandkosten.
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. eBook.
3
9783319770451 - Harry Bremmers: Regulating and Managing Food Safety in the EU - A Legal-Economic Perspective
Symbolbild
Harry Bremmers

Regulating and Managing Food Safety in the EU - A Legal-Economic Perspective

Lieferung erfolgt aus/von: Deutschland ~EN NW EB DL

ISBN: 9783319770451 bzw. 3319770454, vermutlich in Englisch, Springer International Publishing, neu, E-Book, elektronischer Download.

Lieferung aus: Deutschland, Versandkostenfrei.
Regulating and Managing Food Safety in the EU: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book`s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. ¿, Englisch, Ebook.
4
303008356X - Regulating and Managing Food Safety in the EU

Regulating and Managing Food Safety in the EU (2018)

Lieferung erfolgt aus/von: Deutschland ~EN PB NW RP

ISBN: 303008356X bzw. 9783030083564, vermutlich in Englisch, Taschenbuch, neu, Nachdruck.

Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
9783319770451 - Regulating and Managing Food Safety in the EU

Regulating and Managing Food Safety in the EU

Lieferung erfolgt aus/von: Deutschland ~EN PB NW

ISBN: 9783319770451 bzw. 3319770454, vermutlich in Englisch, Springer-Verlag GmbH, Taschenbuch, neu.

118,99 + Versand: 7,50 = 126,49
unverbindlich
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
9783030083564 - Regulating and Managing Food Safety in the EU

Regulating and Managing Food Safety in the EU (2018)

Lieferung erfolgt aus/von: Deutschland ~EN PB NW RP

ISBN: 9783030083564 bzw. 303008356X, vermutlich in Englisch, Taschenbuch, neu, Nachdruck.

Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
9783319770451 - Harry Bremmers; Kai Purnhagen: Regulating and Managing Food Safety in the EU
Harry Bremmers; Kai Purnhagen

Regulating and Managing Food Safety in the EU

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika DE NW EB

ISBN: 9783319770451 bzw. 3319770454, in Deutsch, Springer Nature, neu, E-Book.

80,35 ($ 99,00)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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