How Proteins Work - 7 Angebote vergleichen
1
Seed Proteins
EN NW EBISBN: 9780412815706 bzw. 0412815702, in Englisch, Springer Netherlands, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Technology, Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins. eBook.
Technology, Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins. eBook.
2
Seed Proteins (1999)
EN HC NW FEISBN: 9780412815706 bzw. 0412815702, in Englisch, 1016 Seiten, Springer, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Vertical Books.
This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolamins, 2S albumins, 7Sglobulins, and 11S globulins), focusing on those present in crops. It also covers other widely distributed groups of proteins including lectins, inhibitors, antifungal proteins, thionins and oil body protein (oleosins).The breadth of coverage of the proteins is wide, including their structures and properties, evolutionary relationships, classical and molecular genetics and mechanisms of synthesis, trafficking and deposition within thecells. It should therefore become a standard source book for active research scientists as well as for higher level teaching. Hardcover, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1999-10-31, Studio: Springer, Verkaufsrang: 12925465.
Von Händler/Antiquariat, Vertical Books.
This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolamins, 2S albumins, 7Sglobulins, and 11S globulins), focusing on those present in crops. It also covers other widely distributed groups of proteins including lectins, inhibitors, antifungal proteins, thionins and oil body protein (oleosins).The breadth of coverage of the proteins is wide, including their structures and properties, evolutionary relationships, classical and molecular genetics and mechanisms of synthesis, trafficking and deposition within thecells. It should therefore become a standard source book for active research scientists as well as for higher level teaching. Hardcover, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1999-10-31, Studio: Springer, Verkaufsrang: 12925465.
3
Seed Proteins (1999)
EN HC US FEISBN: 9780412815706 bzw. 0412815702, in Englisch, 1016 Seiten, Springer, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Agrosciences Book.
This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolamins, 2S albumins, 7Sglobulins, and 11S globulins), focusing on those present in crops. It also covers other widely distributed groups of proteins including lectins, inhibitors, antifungal proteins, thionins and oil body protein (oleosins).The breadth of coverage of the proteins is wide, including their structures and properties, evolutionary relationships, classical and molecular genetics and mechanisms of synthesis, trafficking and deposition within thecells. It should therefore become a standard source book for active research scientists as well as for higher level teaching. Hardcover, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1999-10-31, Studio: Springer, Verkaufsrang: 12925465.
Von Händler/Antiquariat, Agrosciences Book.
This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolamins, 2S albumins, 7Sglobulins, and 11S globulins), focusing on those present in crops. It also covers other widely distributed groups of proteins including lectins, inhibitors, antifungal proteins, thionins and oil body protein (oleosins).The breadth of coverage of the proteins is wide, including their structures and properties, evolutionary relationships, classical and molecular genetics and mechanisms of synthesis, trafficking and deposition within thecells. It should therefore become a standard source book for active research scientists as well as for higher level teaching. Hardcover, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1999-10-31, Studio: Springer, Verkaufsrang: 12925465.
4
How Proteins Work (2012)
EN NW FE EB DLISBN: 9781136665493 bzw. 1136665498, in Englisch, 464 Seiten, Garland Science, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
How Proteins Work is an up-to-date and authoritative account of protein function in living systems, explained within the governing parameters of physics, chemistry, and evolution. This text will enable advanced undergraduate students in biochemistry and biophysics to understand the relationships among protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers looking for a reference on the fundamentals underlying protein function. By providing an integrated view of proteins at both a cellular and systemic level, this textbook shows how evolution drives proteins to adopt domain structures that combine to achieve biological outcomes. The association of proteins into dimers, molecular machines, and multi-enzymatic complexes enables them to achieve catalytic and functional efficiency. Kindle Edition, Edition: 1, Format: Kindle eBook, Label: Garland Science, Garland Science, Product group: eBooks, Published: 2012-08-20, Release date: 2012-08-20, Studio: Garland Science, Sales rank: 646998.
How Proteins Work is an up-to-date and authoritative account of protein function in living systems, explained within the governing parameters of physics, chemistry, and evolution. This text will enable advanced undergraduate students in biochemistry and biophysics to understand the relationships among protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers looking for a reference on the fundamentals underlying protein function. By providing an integrated view of proteins at both a cellular and systemic level, this textbook shows how evolution drives proteins to adopt domain structures that combine to achieve biological outcomes. The association of proteins into dimers, molecular machines, and multi-enzymatic complexes enables them to achieve catalytic and functional efficiency. Kindle Edition, Edition: 1, Format: Kindle eBook, Label: Garland Science, Garland Science, Product group: eBooks, Published: 2012-08-20, Release date: 2012-08-20, Studio: Garland Science, Sales rank: 646998.
5
Symbolbild
Seed Proteins (1999)
EN HC USISBN: 9780412815706 bzw. 0412815702, in Englisch, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, DSMBOOKS.
Springer , 1999. . Hardcover. Near Fine. Near Fine.
Von Händler/Antiquariat, DSMBOOKS.
Springer , 1999. . Hardcover. Near Fine. Near Fine.
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