Preservation of Foods with Pulsed Electric Fields - 7 Angebote vergleichen
Bester Preis: € 47,09 (vom 09.06.2016)1
Preservation of Foods with Pulsed Electric Fields
EN NWISBN: 9780080539461 bzw. 0080539467, in Englisch, Academic Press, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Life Sciences, Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
Life Sciences, Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
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Food Preservation by Pulsed Electric Fields: From Research to Application (2007)
EN HCISBN: 9781420043952 bzw. 1420043951, in Englisch, CRC Press, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
CRC Press, 2007-11-02. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
CRC Press, 2007-11-02. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
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Food Preservation by Pulsed Electric Fields: From Research to Application (2007)
EN HC USISBN: 9781420043952 bzw. 1420043951, in Englisch, 363 Seiten, CRC Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, Bookbyte Textbooks.
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that uses a series of short, high voltage electrical pulses for microbial inactivation. This process has minimal detrimental effects on food quality attributes and has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. Based on the results of a project that led to the first commercial application of PEF processing, Food Preservation by Pulsed Electric Fields: From Research to Applications provides comprehensive coverage of the technology, from research into product safety and technology development to implementation. Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2007-11-02, Studio: CRC Press, Verkaufsrang: 11598290.
Von Händler/Antiquariat, Bookbyte Textbooks.
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that uses a series of short, high voltage electrical pulses for microbial inactivation. This process has minimal detrimental effects on food quality attributes and has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. Based on the results of a project that led to the first commercial application of PEF processing, Food Preservation by Pulsed Electric Fields: From Research to Applications provides comprehensive coverage of the technology, from research into product safety and technology development to implementation. Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2007-11-02, Studio: CRC Press, Verkaufsrang: 11598290.
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Food Preservation by Pulsed Electric Fields: From Research to Application, by Levieveld (2007)
EN HC USISBN: 9781420043952 bzw. 1420043951, in Englisch, CRC Press, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Bookbyte [763995], Salem, OR, U.S.A.
May include moderately worn cover, writing, markings or slight discoloration. SKU:9781420043952-4-0-3.
May include moderately worn cover, writing, markings or slight discoloration. SKU:9781420043952-4-0-3.
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Food Preservation By Pulsed Electric Fields: From Research to Application (2007)
EN HC NW FEISBN: 9781420043952 bzw. 1420043951, in Englisch, CRC Press, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Hardcover, 1.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Hardcover, 1.
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