Kitchen [KITCHEN] - 6 Angebote vergleichen
Bester Preis: € 303,59 (vom 11.02.2016)1
A Year In My Real Food Kitchen
EN PB NWISBN: 9781775540854 bzw. 1775540855, in Englisch, HarperCollins Publishers (New Zealand), Taschenbuch, neu.
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they will be eaten, taste a million times sweeter and juicier. This book is both a celebration of real ingredients and a guide to eating the best, the healthiest and the tastiest food - just as nature intended. Following the rhythms of her own garden and kitchen, Emma Galloway demonstrates how you too can choose the right produce at the right time to get the most out of it. Nutritious, delicious and real - these fantastic new recipes will inspire every home cook to explore the bounty of the seasons and re-connect with a more natural way to eat.
2
A Year in My Real Food Kitchen, A Year in My Real Food Kitchen (2016)
EN PB NWISBN: 9781775540854 bzw. 1775540855, in Englisch, HarperCollins Publishers (New Zealand), Taschenbuch, neu.
Lieferung aus: Niederlande, 3-4 werkdagen.
bol.com.
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they w... Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they will be eaten, taste a million times sweeter and juicier. This book is both a celebration of real ingredients and a guide to eating the best, the healthiest and the tastiest food - just as nature intended. Following the rhythms of her own garden and kitchen, Emma Galloway demonstrates how you too can choose the right produce at the right time to get the most out of it. Nutritious, delicious and real - these fantastic new recipes will inspire every home cook to explore the bounty of the seasons and re-connect with a more natural way to eat.Taal: Engels;Afmetingen: 24x245x192 mm;Gewicht: 876,00 gram;Verschijningsdatum: april 2016;Druk: 1;ISBN10: 1775540855;ISBN13: 9781775540854; Engelstalig | Paperback | 2016.
bol.com.
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they w... Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they will be eaten, taste a million times sweeter and juicier. This book is both a celebration of real ingredients and a guide to eating the best, the healthiest and the tastiest food - just as nature intended. Following the rhythms of her own garden and kitchen, Emma Galloway demonstrates how you too can choose the right produce at the right time to get the most out of it. Nutritious, delicious and real - these fantastic new recipes will inspire every home cook to explore the bounty of the seasons and re-connect with a more natural way to eat.Taal: Engels;Afmetingen: 24x245x192 mm;Gewicht: 876,00 gram;Verschijningsdatum: april 2016;Druk: 1;ISBN10: 1775540855;ISBN13: 9781775540854; Engelstalig | Paperback | 2016.
3
Symbolbild
Year in My Real Food Kitchen (2016)
EN PB NWISBN: 9781775540854 bzw. 1775540855, in Englisch, HARPER COLLINS PUBLISHERS Apr 2016, Taschenbuch, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - The second cookbook from foodie author and blogger Emma Galloway, this includes healthy, vegetarian recipes which follow the seasonal rhythms of her garden and kitchen. With photos by the author. Englisch.
Neuware - The second cookbook from foodie author and blogger Emma Galloway, this includes healthy, vegetarian recipes which follow the seasonal rhythms of her garden and kitchen. With photos by the author. Englisch.
4
Kitchen [KITCHEN] (2006)
EN PB USISBN: 9780571225767 bzw. 0571225764, in Englisch, Grove/Atlantic, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, mygrandmasgoodies.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, mygrandmasgoodies.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…