Food Flavors: Formation, Analysis and Packaging Influences
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Bester Preis: 357,84 (vom 14.07.2019)
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9780080531830 - Anilkumar G. Gaonkar: Food Flavors: Formation, Analysis and Packaging Influences
Anilkumar G. Gaonkar

Food Flavors: Formation, Analysis and Packaging Influences (1997)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN NW EB DL

ISBN: 9780080531830 bzw. 0080531830, in Englisch, Elsevier Science, neu, E-Book, elektronischer Download.

376,55 (£ 321,30)¹ + Versand: 8,19 (£ 6,99)¹ = 384,74 (£ 328,29)¹
unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
2
9780080531830 - D.R. Moore: Food Flavors: Formation, Analysis and Packaging Influences
D.R. Moore

Food Flavors: Formation, Analysis and Packaging Influences (1997)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN NW EB DL

ISBN: 9780080531830 bzw. 0080531830, in Englisch, Elsevier Science, neu, E-Book, elektronischer Download.

360,70 (£ 321,30)¹ + Versand: 7,85 (£ 6,99)¹ = 368,55 (£ 328,29)¹
unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
3
9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences
Elsevier Science

Food Flavors: Formation, Analysis and Packaging Influences

Lieferung erfolgt aus/von: Deutschland DE NW EB

ISBN: 9780080531830 bzw. 0080531830, in Deutsch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book.

479,39
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten, Sofort per Download lieferbar.
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "e;Demokritos"e; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
4
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences
Symbolbild

Food Flavors: Formation, Analysis and Packaging Influences (1997)

Lieferung erfolgt aus/von: Niederlande EN NW

ISBN: 9780080531830 bzw. 0080531830, in Englisch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu.

443,74 ($ 515,00)¹
versandkostenfrei, unverbindlich
Lieferung aus: Niederlande, Lagernd.
Foods, Ingredients and Additives & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Food Biotechnology & Food Preservation, Packaging and Storage & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
5
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences
Food Flavors

Formation, Analysis and Packaging Influences

Lieferung erfolgt aus/von: Deutschland EN NW EB DL

ISBN: 9780080531830 bzw. 0080531830, in Englisch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.

436,59
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten.
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