The New s Wild Game Cookbook: A Menu Cookbook - 6 Angebote vergleichen
Bester Preis: € 14,91 (vom 22.04.2017)1
The I Only Need One Cookbook- Cookbook (2012)
EN NW EB DLISBN: 9781483555799 bzw. 1483555798, in Englisch, BookBaby, BookBaby, BookBaby, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you don't have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just don't bother. What good is a recipe if you don't use it? When you serve a meal for family, friends, neighbors, clients, or your boss- you want to prepare something that you know is a sure winner. You rely on familiar favorites. Every recipe in this book will become one of those favorites- guaranteed. You don't have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin' Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. It's your secret how easy all of these are to prepare. And we didn't even get to dessert yet.
You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you don't have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just don't bother. What good is a recipe if you don't use it? When you serve a meal for family, friends, neighbors, clients, or your boss- you want to prepare something that you know is a sure winner. You rely on familiar favorites. Every recipe in this book will become one of those favorites- guaranteed. You don't have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin' Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. It's your secret how easy all of these are to prepare. And we didn't even get to dessert yet.
2
The I Only Need One Cookbook- Cookbook
EN NW EB DLISBN: 9781483555799 bzw. 1483555798, in Englisch, BookBaby, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you dont have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just dont bother. What good is a recipe if you dont use it? When you serve a meal for family, friends, neighbors, clients, or your boss- you want to prepare something that you know is a sure winner. You rely on familiar favorites. Every recipe in this book will become one of those favorites- guaranteed. You dont have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. Its your secret how easy all of these are to prepare. And we didnt even get to dessert yet.
You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you dont have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just dont bother. What good is a recipe if you dont use it? When you serve a meal for family, friends, neighbors, clients, or your boss- you want to prepare something that you know is a sure winner. You rely on familiar favorites. Every recipe in this book will become one of those favorites- guaranteed. You dont have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. Its your secret how easy all of these are to prepare. And we didnt even get to dessert yet.
3
The I Only Need One Cookbook- Cookbook (2015)
EN NW EBISBN: 9781483555799 bzw. 1483555798, in Englisch, Bookbaby, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you don’t have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just don’t bother. What good is a recipe if you don’t use it? When you serve a meal for family, friends, neighbors, clients, or your boss— you want to... You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you don’t have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just don’t bother. What good is a recipe if you don’t use it? When you serve a meal for family, friends, neighbors, clients, or your boss— you want to prepare something that you know is a sure winner. You rely on familiar favorites. Every recipe in this book will become one of those favorites— guaranteed. You don’t have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin’ Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. It’s your secret how easy all of these are to prepare. And we didn’t even get to dessert yet. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1483555798;ISBN13: 9781483555799;Product breedte: 211 mm;Product hoogte: 8 mm;Product lengte: 213 mm; Engels | Ebook | 2015.
bol.com.
You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you don’t have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just don’t bother. What good is a recipe if you don’t use it? When you serve a meal for family, friends, neighbors, clients, or your boss— you want to... You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you don’t have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just don’t bother. What good is a recipe if you don’t use it? When you serve a meal for family, friends, neighbors, clients, or your boss— you want to prepare something that you know is a sure winner. You rely on familiar favorites. Every recipe in this book will become one of those favorites— guaranteed. You don’t have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin’ Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. It’s your secret how easy all of these are to prepare. And we didn’t even get to dessert yet. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1483555798;ISBN13: 9781483555799;Product breedte: 211 mm;Product hoogte: 8 mm;Product lengte: 213 mm; Engels | Ebook | 2015.
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The New s Wild Game Cookbook: A Menu Cookbook
EN PB USISBN: 9780984147144 bzw. 0984147144, in Englisch, Graybooks LLC, Graybooks LLC, Graybooks LLC, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. *Author: Gray, Rebecca *Binding Type: Paperback *Number of Pages: 264 *Publication Date: 2009/10/10 *Language: English *Dimensions: 6.00 x 9.00 x 0.60 inches.
Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Grays Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Grays Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the readers own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Grays Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. *Author: Gray, Rebecca *Binding Type: Paperback *Number of Pages: 264 *Publication Date: 2009/10/10 *Language: English *Dimensions: 6.00 x 9.00 x 0.60 inches.
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