Classical Turkish Cooking: Traditional Turkish Food for the America
8 Angebote vergleichen
Preise | 2016 | 2017 | 2019 |
---|---|---|---|
Schnitt | € 15,59 | € 6,83 | € 9,79 |
Nachfrage |
Classical Turkish Cooking (2013)
ISBN: 9780062039118 bzw. 0062039113, in Englisch, William Morrow Cookbooks, William Morrow Cookbooks, William Morrow Cookbooks, neu, E-Book, elektronischer Download.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented aga.
Classical Turkish Cooking - Traditional Turkish Food for the America
ISBN: 9780062039118 bzw. 0062039113, in Englisch, Harpercollins, neu.
Classical Turkish Cooking: Turkish food is one of the world`s great cuisines. Its taste and depth place it with French and Chinese its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals. Englisch, Ebook.
Classical Turkish Cooking : Traditional Turkish Food for the America
ISBN: 9780062039118 bzw. 0062039113, in Englisch, HarperCollins, neu, E-Book, elektronischer Download.
Turkish food is one of the worlds great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Classical Turkish Cooking: Traditional Turkish Food for the America (2013)
ISBN: 9780062039118 bzw. 0062039113, in Englisch, 320 Seiten, William Morrow Cookbooks, neu, E-Book, elektronischer Download.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals., Kindle Edition, Fòmate: Kindle eBook, Etikèt: William Morrow Cookbooks, William Morrow Cookbooks, Gwoup pwodwi: eBooks, Ki te pibliye: 2013-07-30, Liberasyon dat: 2013-07-30, Estidyo: William Morrow Cookbooks, Kliyan ki pou vann grad: 563538.
Classical Turkish Cooking
ISBN: 9780062039118 bzw. 0062039113, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, United States of America, neu, E-Book, elektronischer Download.
Classical Turkish Cooking als eBook Download von
ISBN: 9780062039118 bzw. 0062039113, in Englisch, HarperCollins, neu, E-Book.
Classical Turkish Cooking: Traditional Turkish Food for the America
ISBN: 9780062039118 bzw. 0062039113, vermutlich in Englisch, HarperCollins Publishers, neu, E-Book.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen