BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, idaho_youth_ranch_books.
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own! Recipes Include: Patricia Newton's Sweet Potato Pie Abe's Cole Slaw Duard Dockal's Beans Scott's BBQ Hot-Sauce Elvis's Pound Cake Ricky William's Hot Dog Chil S.W. Buck's Macaroni & Cheese Katy Garner's Hog Heaven Fruit Cobbler Shack by the Tracks Butter Scotch Squares Author Biography: David Howard Gelin was born in New York and raised outside of Washington, D.C. Fate, college, and mild winters brought him to the South. Along with his aptly named Buddy, an animal rescue dog slated for that big doghouse in the sky, they are most at home on the open road. They hope to see you out there., Paperback, Label: Gibbs Smith, Gibbs Smith, Product group: Book, Published: 2008-03-01, Studio: Gibbs Smith, Sales rank: 1751482.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Ride shotgun with barbecue aficionado David Gelin as he follows the trail of smoldering hickory and mesquite. BBQ Joints: Stories and Secret Recipes from the Barbecue Belt features the best-sometimes out-of-the-way, sometimes hole-in-the-wall-places to find great barbecue. It tells the stories, histories and philosophies of the joints and their owners. An insider's view of barbecue, BBQ Joints is a wild ride you won't want to miss! "David Gelin has the ability to capture the true essence of these amazing people and their legendary old BBQ shrines with his camera. When he added the wonderful stories and recipes it became a great book. As a student and fan of these people and places, I'm particularly pleased to see them so well documented for history's sake." -Ray Lampe, aka Dr. BBQ "Barbecue is as American as baseball, mom and apple pie. David introduces us to the heart and soul of the very real people serving up real barbecue, and sharing their passion for barbecue-America's cuisine." -Carolyn Wells, Executive Director, Kansas City?Barbeque Society "Gelin's work is not a celebration of barbecue alone-his work reaches much deeper.?His photography communicates the intimacy and passion shared by the people keeping these traditions vibrant and relevant. God bless these folks-they're the reason I keep a pair of elastic-waist pants in my closet." -Saddler Taylor, Chief Curator of Folklife and Research McKissick Museum, University of South Carolina.

Von Händler/Antiquariat, Idaho Youth Ranch Books [53591016], Boise, ID, U.S.A.
A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.

Von Händler/Antiquariat, Clean Earth Books [52680637], Atlanta, GA, U.S.A.
This book is in excellent shape and has been well cared for. There will not be any writing or markings present.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Ergodebooks.
Gibbs Smith, 2008-03-01. Paperback. Good.

Von Händler/Antiquariat, FORTIUS LTD [55603374], Aylesbury, United Kingdom.