Unmentionable Cuisine - 8 Angebote vergleichen
| Preise | 2017 | 2018 | 2023 |
|---|---|---|---|
| Schnitt | € 21,42 | € 13,97 | € 7,22 |
| Nachfrage |
1
Unmentionable Cuisine by
~EN USISBN: 9780813911625 bzw. 0813911621, vermutlich in Englisch, University Press of Virginia, Vereinigte Staaten von Amerika, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard.
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard.
2
Unmentionable Cuisine
EN NWISBN: 9780813911625 bzw. 0813911621, in Englisch, University Press of Virginia, United States of America, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable-with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates. but neither do snails and sweetbreads, brains and other oddments of animals." -Craig Claiborne "I read from cover to cover with huge enjoyment. I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." -James Beard.
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable-with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates. but neither do snails and sweetbreads, brains and other oddments of animals." -Craig Claiborne "I read from cover to cover with huge enjoyment. I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." -James Beard.
3
Unmentionable Cuisine
EN NWISBN: 9780813911625 bzw. 0813911621, in Englisch, UNIVERSITY PRESS OF VIRGINIA, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Calvin W. Schwabe, Books, Food and Drink, Food Writing, Unmentionable Cuisine, An engaging look at food prejudices, or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals. --Craig Claiborne I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food. --James Beard.
Calvin W. Schwabe, Books, Food and Drink, Food Writing, Unmentionable Cuisine, An engaging look at food prejudices, or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals. --Craig Claiborne I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food. --James Beard.
4
Unmentionable Cuisine
EN USISBN: 0813911621 bzw. 9780813911625, in Englisch, University of Virginia Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking by ingredient,customs and traditions,education and reference,essays,history,literature and fiction,meat poultry and seafood,meats,poetry, An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard.
cooking,cooking by ingredient,customs and traditions,education and reference,essays,history,literature and fiction,meat poultry and seafood,meats,poetry, An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard.
5
Unmentionable Cuisine (1988)
EN PB NWISBN: 9780813911625 bzw. 0813911621, in Englisch, 476 Seiten, 59862. Ausgabe, University of Virginia Press, Taschenbuch, neu.
Neu ab: $19.26 (29 Angebote)
Gebraucht ab: $2.11 (38 Angebote)
Zu den weiteren 67 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, books4you88.
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard, Paperback, Ausgabe: 59862nd, Label: University of Virginia Press, University of Virginia Press, Produktgruppe: Book, Publiziert: 1988-06-29, Studio: University of Virginia Press, Verkaufsrang: 1378945.
Von Händler/Antiquariat, books4you88.
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard, Paperback, Ausgabe: 59862nd, Label: University of Virginia Press, University of Virginia Press, Produktgruppe: Book, Publiziert: 1988-06-29, Studio: University of Virginia Press, Verkaufsrang: 1378945.
6
Symbolbild
Unmentionable Cuisine
~EN PB USISBN: 9780813911625 bzw. 0813911621, vermutlich in Englisch, University of Virginia Press, Taschenbuch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Discover Books.
University of Virginia Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Von Händler/Antiquariat, Discover Books.
University of Virginia Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
7
Symbolbild
Unmentionable Cuisine (1988)
~EN PB USISBN: 9780813911625 bzw. 0813911621, vermutlich in Englisch, University of Virginia Press, Taschenbuch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, ThriftBooks.
University of Virginia Press, 1988. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Von Händler/Antiquariat, ThriftBooks.
University of Virginia Press, 1988. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
8
Unmentionable Cuisine (1988)
EN PB US RPISBN: 9780813911625 bzw. 0813911621, in Englisch, 492 Seiten, University Press of Virginia, Taschenbuch, gebraucht, Nachdruck.
Neu ab: € 29,52 (12 Angebote)
Gebraucht ab: € 12,27 (7 Angebote)
Zu den weiteren 19 Angeboten bei Amazon.de (Int.)
Lieferung aus: Deutschland, Versandfertig in 6 - 10 Werktagen, Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, ErgodeBooks Ships From USA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, ErgodeBooks Ships From USA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…