Grain-Mills and Flour in Classical Antiquity - 5 Angebote vergleichen
Bester Preis: € 3,84 (vom 07.10.2016)1
Grain Mills Flour Class Ant C (2002)
EN HC NWISBN: 9780198142218 bzw. 0198142218, in Englisch, Oxford University Press, gebundenes Buch, neu.
Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
Reviewing the milling equipment of Greece and Rome, this book argues that the grain-mill underwent two changes in its history, and that one of these - the invention of the rotary mill - took place in classical antiquity at a time much later than thought.Taal: Engels;Afmetingen: 0x0x0 mm;Gewicht: 0,00 gram;Verschijningsdatum: december 2002;ISBN10: 0198142218;ISBN13: 9780198142218; Engelstalig | Hardcover | 2002.
bol.com.
Reviewing the milling equipment of Greece and Rome, this book argues that the grain-mill underwent two changes in its history, and that one of these - the invention of the rotary mill - took place in classical antiquity at a time much later than thought.Taal: Engels;Afmetingen: 0x0x0 mm;Gewicht: 0,00 gram;Verschijningsdatum: december 2002;ISBN10: 0198142218;ISBN13: 9780198142218; Engelstalig | Hardcover | 2002.
2
Grain-Mills and Flour in Classical Antiquity (2002)
EN HC USISBN: 9780198142218 bzw. 0198142218, in Englisch, 258 Seiten, British Academy, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, -Daily Deals-.
Beginning with a review of the milling implements and equipment of Greece and Rome, this study argues that the grain-mill underwent two fundamental changes in its history and that one of these - the invention of the rotary mill - took place in classical antiquity at a time much later than used to be believed. The second part of the study deals with the meal and flour used for bread, ending with a detailed analysis of the relevant evidence described in the eighteenth book of Pliny's Natural History . Hardcover, Ausgabe: First, Label: British Academy, British Academy, Produktgruppe: Book, Publiziert: 2002-12-01, Studio: British Academy, Verkaufsrang: 2753603.
Von Händler/Antiquariat, -Daily Deals-.
Beginning with a review of the milling implements and equipment of Greece and Rome, this study argues that the grain-mill underwent two fundamental changes in its history and that one of these - the invention of the rotary mill - took place in classical antiquity at a time much later than used to be believed. The second part of the study deals with the meal and flour used for bread, ending with a detailed analysis of the relevant evidence described in the eighteenth book of Pliny's Natural History . Hardcover, Ausgabe: First, Label: British Academy, British Academy, Produktgruppe: Book, Publiziert: 2002-12-01, Studio: British Academy, Verkaufsrang: 2753603.
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Symbolbild
Grain-Mills & Flour in Classical Antiquity (1958)
EN HC USISBN: 9780198142218 bzw. 0198142218, in Englisch, Oxford University Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Powell's Bookstores, Chicago, IL, Chicago, [RE:5].
Hard cover.
Von Händler/Antiquariat, Powell's Bookstores, Chicago, IL, Chicago, [RE:5].
Hard cover.
4
Symbolbild
Grain-Mills & Flour in Classical Antiquity (1958)
EN HC USISBN: 9780198142218 bzw. 0198142218, in Englisch, Oxford University Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Powell's Bookstores, Chicago, IL, Chicago, [RE:5].
Hard cover.
Von Händler/Antiquariat, Powell's Bookstores, Chicago, IL, Chicago, [RE:5].
Hard cover.
5
Symbolbild
Grain-Mills and Flour in Classical Antiquity (2002)
EN HC USISBN: 9780198142218 bzw. 0198142218, in Englisch, British Academy, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Books Revisited, MN, Saint Cloud, [RE:4].
Hardcover.
Von Händler/Antiquariat, Books Revisited, MN, Saint Cloud, [RE:4].
Hardcover.
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