Chilli and Cheese: Food and Society in Bhutan - 5 Angebote vergleichen
Bester Preis: € 27,70 (vom 03.01.2017)1
Chilli and Cheese: Food and Society in Bhutan (2008)
EN PB NW FE
ISBN: 9789744801180 bzw. 9744801182, in Englisch, 227 Seiten, White Lotus Co Ltd, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, SEATE SERVICES.
This is a pioneering book offering insight into Bhutanese food culture within its historical and geographical context, as well as looking at food-related beliefs and practices. The book discusses the changing socio-cultural meanings of food in Bhutan. Kunzang Choden, from her perspective as a privileged member of the gentry in a feudal society in the 1950s, shares her perceptions, observations and experiences. She highlights the importance of food as a socio-economic signifier and illustrates how food has meaning beyond nourishment, particularly in its symbolic forms in religion and ritual. The author explores regional agricultural and herding practices, the use of wild plants and the resulting food customs and habits. This informative but also deeply personal book includes simple and easy to follow recipes of some typical dishes. It invites readers to try out the unique taste of Bhutanese foods. Color and black and white photographs bring the narratives to life with vivid depictions of Bhutanese food and society. Paperback, Ausgabe: 1st, Label: White Lotus Co Ltd, White Lotus Co Ltd, Produktgruppe: Book, Publiziert: 2008-06-16, Studio: White Lotus Co Ltd, Verkaufsrang: 2180107.
Von Händler/Antiquariat, SEATE SERVICES.
This is a pioneering book offering insight into Bhutanese food culture within its historical and geographical context, as well as looking at food-related beliefs and practices. The book discusses the changing socio-cultural meanings of food in Bhutan. Kunzang Choden, from her perspective as a privileged member of the gentry in a feudal society in the 1950s, shares her perceptions, observations and experiences. She highlights the importance of food as a socio-economic signifier and illustrates how food has meaning beyond nourishment, particularly in its symbolic forms in religion and ritual. The author explores regional agricultural and herding practices, the use of wild plants and the resulting food customs and habits. This informative but also deeply personal book includes simple and easy to follow recipes of some typical dishes. It invites readers to try out the unique taste of Bhutanese foods. Color and black and white photographs bring the narratives to life with vivid depictions of Bhutanese food and society. Paperback, Ausgabe: 1st, Label: White Lotus Co Ltd, White Lotus Co Ltd, Produktgruppe: Book, Publiziert: 2008-06-16, Studio: White Lotus Co Ltd, Verkaufsrang: 2180107.
2
Chilli and Cheese: Food and Society in Bhutan (2008)
EN PB NW
ISBN: 9789744801180 bzw. 9744801182, in Englisch, 227 Seiten, White Lotus Co Ltd, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, SEATE BOOKS.
This is a pioneering book offering insight into Bhutanese food culture within its historical and geographical context, as well as looking at food-related beliefs and practices. The book discusses the changing socio-cultural meanings of food in Bhutan. Kunzang Choden, from her perspective as a privileged member of the gentry in a feudal society in the 1950s, shares her perceptions, observations and experiences. She highlights the importance of food as a socio-economic signifier and illustrates how food has meaning beyond nourishment, particularly in its symbolic forms in religion and ritual. The author explores regional agricultural and herding practices, the use of wild plants and the resulting food customs and habits. This informative but also deeply personal book includes simple and easy to follow recipes of some typical dishes. It invites readers to try out the unique taste of Bhutanese foods. Color and black and white photographs bring the narratives to life with vivid depictions of Bhutanese food and society. Paperback, Format: Colour, Label: White Lotus Co Ltd, White Lotus Co Ltd, Produktgruppe: Book, Publiziert: 2008-06-16, Freigegeben: 2008-06-16, Studio: White Lotus Co Ltd, Verkaufsrang: 9507913.
Von Händler/Antiquariat, SEATE BOOKS.
This is a pioneering book offering insight into Bhutanese food culture within its historical and geographical context, as well as looking at food-related beliefs and practices. The book discusses the changing socio-cultural meanings of food in Bhutan. Kunzang Choden, from her perspective as a privileged member of the gentry in a feudal society in the 1950s, shares her perceptions, observations and experiences. She highlights the importance of food as a socio-economic signifier and illustrates how food has meaning beyond nourishment, particularly in its symbolic forms in religion and ritual. The author explores regional agricultural and herding practices, the use of wild plants and the resulting food customs and habits. This informative but also deeply personal book includes simple and easy to follow recipes of some typical dishes. It invites readers to try out the unique taste of Bhutanese foods. Color and black and white photographs bring the narratives to life with vivid depictions of Bhutanese food and society. Paperback, Format: Colour, Label: White Lotus Co Ltd, White Lotus Co Ltd, Produktgruppe: Book, Publiziert: 2008-06-16, Freigegeben: 2008-06-16, Studio: White Lotus Co Ltd, Verkaufsrang: 9507913.
3
Chilli and Cheese: Food and Society in Bhutan (2008)
EN NW
ISBN: 9789744801180 bzw. 9744801182, in Englisch, 307 Seiten, White Lotus Co Ltd, neu.
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, SEATE BOOKS.
Broché, Label: White Lotus Co Ltd, White Lotus Co Ltd, Produktgruppe: Book, Publiziert: 2008-06-16, Studio: White Lotus Co Ltd.
Von Händler/Antiquariat, SEATE BOOKS.
Broché, Label: White Lotus Co Ltd, White Lotus Co Ltd, Produktgruppe: Book, Publiziert: 2008-06-16, Studio: White Lotus Co Ltd.
4
Chilli and Cheese: Food and Society in Bhutan (2008)
EN PB US
ISBN: 9789744801180 bzw. 9744801182, in Englisch, 227 Seiten, White Lotus Co Ltd, Taschenbuch, gebraucht.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, EliteDigital DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, EliteDigital DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Chilli and Cheese: Food and Society in Bhutan (2008)
EN US
ISBN: 9789744801180 bzw. 9744801182, in Englisch, 307 Seiten, White Lotus Co Ltd, gebraucht.
Lieferung aus: Italien, Generalmente spedito in 1-2 giorni lavorativi.
Von Händler/Antiquariat, Paragon OS.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Paragon OS.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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