Truyen ngan - Mieng ngon Ha Noi - 3 Angebote vergleichen
Bester Preis: € 10,99 (vom 20.02.2017)1
Truyen ngan - Mieng ngon Ha Noi (2016)
NW EBISBN: 9786042028134 bzw. 6042028138, Sprache unbekannt, Viettel Group, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Vietnamese short story - Hanoi Cuisines, Mieng ngon Ha Noi is a signed work by writer Vu Bang, an original writer and professional on Hanoi cuisine. The work was written in Hanoi in the Autumn of 1952, editted and added in Saigon in 1956, 1958, 1959. The book focuses on introducing seventeen special dishes of Hanoi as well as comments, feelings and memories of the author to Hanoi through the dishes. PDF, 14.04.2016.
Vietnamese short story - Hanoi Cuisines, Mieng ngon Ha Noi is a signed work by writer Vu Bang, an original writer and professional on Hanoi cuisine. The work was written in Hanoi in the Autumn of 1952, editted and added in Saigon in 1956, 1958, 1959. The book focuses on introducing seventeen special dishes of Hanoi as well as comments, feelings and memories of the author to Hanoi through the dishes. PDF, 14.04.2016.
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Truyen ngan - Mieng ngon Ha Noi
DE NW EBISBN: 9786042028134 bzw. 6042028138, in Deutsch, neu, E-Book.
Lieferung aus: Deutschland, cộng với vận chuyển, Sofort per Download lieferbar.
Vietnamese short story - Hanoi Cuisines, Mieng ngon Ha Noi is a signed work by writer Vu Bang, an original writer and professional on Hanoi cuisine. The work was written in Hanoi in the Autumn of 1952, editted and added in Saigon in 1956, 1958, 1959. The book focuses on introducing seventeen special dishes of Hanoi as well as comments, feelings and memories of the author to Hanoi through the dishes.
Vietnamese short story - Hanoi Cuisines, Mieng ngon Ha Noi is a signed work by writer Vu Bang, an original writer and professional on Hanoi cuisine. The work was written in Hanoi in the Autumn of 1952, editted and added in Saigon in 1956, 1958, 1959. The book focuses on introducing seventeen special dishes of Hanoi as well as comments, feelings and memories of the author to Hanoi through the dishes.
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