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100%: Mary Barker, Mary Barker: First Lessons In The Principles Of Cooking: In Three Parts (ISBN: 9781429011952) Applewood Books, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
57%: Mary Anne Barker: First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint) (ISBN: 9780265158029) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
56%: Barker: First Lessons in the Principles of Cooking (ISBN: 9781358941160) Palala Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
First Lessons In The Principles Of Cooking: In Three Parts
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Bester Preis: € 9,70 (vom 23.04.2017)1
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First Lessons
EN NWISBN: 9781429011952 bzw. 1429011955, in Englisch, Applewood Books, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.
Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.
2
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First Lessons In The Principles Of Cooking: In Three Parts
EN NWISBN: 9781429011952 bzw. 1429011955, in Englisch, Applewood Books, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Mary Barker, Mary Barker, Books, Food and Drink, Reference, First Lessons In The Principles Of Cooking: In Three Parts, Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.
Mary Barker, Mary Barker, Books, Food and Drink, Reference, First Lessons In The Principles Of Cooking: In Three Parts, Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.
3
First Lessons in the Principles of Cooking
EN PB NWISBN: 9781429011952 bzw. 1429011955, in Englisch, Applewood Books, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
First-Lessons-in-the-Principles-of-Cooking~~Lady-1831-1911-Barker, First Lessons in the Principles of Cooking, Paperback.
First-Lessons-in-the-Principles-of-Cooking~~Lady-1831-1911-Barker, First Lessons in the Principles of Cooking, Paperback.
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