Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
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| Preise | Jan. 13 | Sep. 13 | Sep. 18 |
|---|---|---|---|
| Schnitt | € 14,99 | € 14,93 | € 8,60 |
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1
Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (2002)
EN NW EB DLISBN: 9780547347264 bzw. 054734726X, in Englisch, 352 Seiten, Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Format: Kindle eBook, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2002-09-24, Freigegeben: 2002-09-24, Studio: Houghton Mifflin Harcourt, Verkaufsrang: 729587.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Format: Kindle eBook, Label: Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2002-09-24, Freigegeben: 2002-09-24, Studio: Houghton Mifflin Harcourt, Verkaufsrang: 729587.
2
Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (2002)
EN NW RP EB DLISBN: 9780547347264 bzw. 054734726X, in Englisch, 352 Seiten, Rux Martin/Houghton Mifflin Harcourt, neu, Nachdruck, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Edition: Reprint, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Product group: eBooks, Published: 2002-09-24, Release date: 2002-09-24, Studio: Rux Martin/Houghton Mifflin Harcourt, Sales rank: 639241.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Edition: Reprint, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Product group: eBooks, Published: 2002-09-24, Release date: 2002-09-24, Studio: Rux Martin/Houghton Mifflin Harcourt, Sales rank: 639241.
3
Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (2002)
EN NW EB DLISBN: 9780547347264 bzw. 054734726X, in Englisch, 352 Seiten, Rux Martin/Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2002-09-24, Freigegeben: 2002-09-24, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 902332.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2002-09-24, Freigegeben: 2002-09-24, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 902332.
4
Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (2002)
EN NW EB DLISBN: 9780547347264 bzw. 054734726X, in Englisch, 352 Seiten, Rux Martin/Houghton Mifflin Harcourt, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2002-09-24, Freigegeben: 2002-09-24, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 914657.
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness., Kindle Edition, Format: Kindle eBook, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: eBooks, Publiziert: 2002-09-24, Freigegeben: 2002-09-24, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 914657.
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