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100%: Tilden Perry: Beef Cattle Feeding and Nutrition (ISBN: 9780323152143) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Petty, Tilden Wayne: Beef Cattle Feeding and Nutrition (ISBN: 9780080527765) 1995, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Beef Cattle Feeding and Nutrition - 6 Angebote vergleichen
Bester Preis: € 66,85 (vom 17.01.2016)1
Beef Cattle Feeding and Nutrition
EN NWISBN: 9780080527765 bzw. 0080527760, in Englisch, Academic Press, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Life Sciences, This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
Life Sciences, This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
2
Beef Cattle Feeding and Nutrition (1995)
EN NW EB DLISBN: 9780080527765 bzw. 0080527760, in Englisch, Academic Press, Academic Press, Academic Press, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
3
Beef Cattle Feeding and Nutrition
EN NWISBN: 9780323152143 bzw. 0323152147, in Englisch, Elsevier Science, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Beef Cattle Feeding and Nutrition: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages hay and haylage making silage and crops for silage and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems feedlot disease and economics of cattle feeding. Englisch, Ebook.
Beef Cattle Feeding and Nutrition: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages hay and haylage making silage and crops for silage and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems feedlot disease and economics of cattle feeding. Englisch, Ebook.
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