Harvested Forages - 2 Angebote vergleichen

Bester Preis: 98,72 (vom 09.06.2016)
1
9780080533315 - John F. Valentine, Rodney Dwain Horrocks: Harvested Forages
John F. Valentine, Rodney Dwain Horrocks

Harvested Forages (1999)

Lieferung erfolgt aus/von: Deutschland EN NW EB DL

ISBN: 9780080533315 bzw. 0080533310, in Englisch, Academic Press, Academic Press, Academic Press, neu, E-Book, elektronischer Download.

Lieferung aus: Deutschland, in-stock.
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility-among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal scienceServes as a reference for managers of harvested forages as well as all those involved with the forage production industry.
2
9780080533315 - Rodney Dwain Horrocks, John F. Valentine: Harvested Forages
Rodney Dwain Horrocks, John F. Valentine

Harvested Forages (1999)

Lieferung erfolgt aus/von: Niederlande EN NW EB

ISBN: 9780080533315 bzw. 0080533310, in Englisch, Academic Press, neu, E-Book.

98,72
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Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called forage and includes things like alfalfa and other plants usually referred to as hay. Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, ... Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called forage and includes things like alfalfa and other plants usually referred to as hay. Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility-among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Among its key features, it: synthesizes and summarizes a vast and widely dispersed literature in animal science; and serves as a reference for managers of harvested forages as well as all those involved with the forage production industry. Productinformatie:Soort: Met illustraties;Taal: Engels;Vertaald uit het: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 22.16 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0080533310;ISBN13: 9780080533315; Engels | Ebook | 1999.
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