Food Toxicants Analysis, Techniques, Strategies and Developments
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Bester Preis: € 195,40 (vom 09.06.2016)1
Food Toxicants Analysis, Techniques, Strategies and Developments (2007)
EN NW EBISBN: 9780080468013 bzw. 0080468012, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
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Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). The focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic polluta... Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). The focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. A step-by-step guide to the use of food analysis techniques, it contains eighteen chapters covering emerging fields in food toxicants analysis, and assesses the latest techniques in the field of inorganic analysis. Productinformatie:Taal: Engels;Oorspronkelijke titel: Food Toxicants Analysis: Techniques, Strategies and Developments;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 10.42 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0080468012;ISBN13: 9780080468013; Engels | Ebook | 2007.
bol.com.
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). The focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic polluta... Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). The focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. A step-by-step guide to the use of food analysis techniques, it contains eighteen chapters covering emerging fields in food toxicants analysis, and assesses the latest techniques in the field of inorganic analysis. Productinformatie:Taal: Engels;Oorspronkelijke titel: Food Toxicants Analysis: Techniques, Strategies and Developments;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 10.42 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0080468012;ISBN13: 9780080468013; Engels | Ebook | 2007.
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Food Toxicants Analysis
EN NW EB DLISBN: 9780080468013 bzw. 0080468012, in Englisch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Techniques, Strategies and Developments, Techniques, Strategies and Developments.
Techniques, Strategies and Developments, Techniques, Strategies and Developments.
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