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Art Of South American Cooking (Felipe Rojas-Lombar ) - 9780060164256…

Aus unserem Archiv (derzeit nicht erhältlich):
9780060164256 - Felipe Rojas-Lombar: Art Of South American Cooking - Buch

(?):

Art Of South American Cooking (1991) (?)

Lieferung erfolgt aus/von: KanadaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar seinErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060164256 (?) bzw. 0060164255

, in Englisch, 528 Seiten, Cookbooks, gebundenes Buch, gebraucht, Erstausgabe
Usually ships within 1 - 2 business days
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth.Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south., Hardcover, Ausgabe: 1st, Label: Cookbooks, Cookbooks, Produktgruppe: Book, Publiziert: 1991-09-26, Studio: Cookbooks, Verkaufsrang: 1982359
Schlüsselwörter: Bread, Cakes, Chocolate, Cookies, Desserts, Muffins, Pastry, Pies, Pizza, Books, Cookbooks, Food & Wine, Baking, Natural Foods, Regional & International, Latin American, Special Diet, Healthy, Health, Fitness & Dieting, Nutrition, Healthy Cooking, African Canadian, Asian Canadian, Classics, Collections & Readers, Drama, French Canadian, History & Criticism, Native Literature, Poetry, Short Stories, Women Writers, Literature & Fiction
Daten vom 21.05.2016 09:50h
ISBN (andere Schreibweisen): 0-06-016425-5, 978-0-06-016425-6
Aus unserem Archiv (derzeit nicht erhältlich):
9780060164256 - Felipe Rojas-Lombar: Art Of South American Cooking - Buch

(?):

Art Of South American Cooking (1991) (?)

Lieferung erfolgt aus/von: KanadaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues BuchErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060164256 (?) bzw. 0060164255

, in Englisch, 528 Seiten, Cookbooks, gebundenes Buch, neu, Erstausgabe
Usually ships within 1 - 2 business days
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth.Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south., Hardcover, Ausgabe: 1st, Label: Cookbooks, Cookbooks, Produktgruppe: Book, Publiziert: 1991-09-26, Studio: Cookbooks, Verkaufsrang: 1982359
Schlüsselwörter: Bread, Cakes, Chocolate, Cookies, Desserts, Muffins, Pastry, Pies, Pizza, Books, Cookbooks, Food & Wine, Baking, Natural Foods, Regional & International, Latin American, Special Diet, Healthy, Health, Fitness & Dieting, Nutrition, Healthy Cooking, African Canadian, Asian Canadian, Classics, Collections & Readers, Drama, French Canadian, History & Criticism, Native Literature, Poetry, Short Stories, Women Writers, Literature & Fiction
Daten vom 21.05.2016 09:50h
ISBN (andere Schreibweisen): 0-06-016425-5, 978-0-06-016425-6
Bezahlte Anzeige/Werbung
Aus unserem Archiv (derzeit nicht erhältlich):
9780060164256 - Felipe Rojas-Lombar: Art Of South American Cooking - Buch

(?):

Art Of South American Cooking (1991) (?)

Lieferung erfolgt aus/von: KanadaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar seinErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060164256 (?) bzw. 0060164255

, in Englisch, 528 Seiten, Cookbooks, gebundenes Buch, gebraucht, Erstausgabe
Usually ships within 1 - 2 business days
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth.Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south., Hardcover, Ausgabe: 1st, Label: Cookbooks, Cookbooks, Produktgruppe: Book, Publiziert: 1991-09-26, Studio: Cookbooks, Verkaufsrang: 1982359
Schlüsselwörter: Bread, Cakes, Chocolate, Cookies, Desserts, Muffins, Pastry, Pies, Pizza, Books, Cookbooks, Food & Wine, Baking, Natural Foods, Regional & International, Latin American, Special Diet, Healthy, Health, Fitness & Dieting, Nutrition, Healthy Cooking, African Canadian, Asian Canadian, Classics, Collections & Readers, Drama, French Canadian, History & Criticism, Native Literature, Poetry, Short Stories, Women Writers, Literature & Fiction
Daten vom 21.05.2016 09:50h
ISBN (andere Schreibweisen): 0-06-016425-5, 978-0-06-016425-6
Aus unserem Archiv (derzeit nicht erhältlich):
9780060164256 - Felipe Rojas-Lombar: Art of South American Cooking - Buch

(?):

Art of South American Cooking (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues Buch
ISBN:

9780060164256 (?) bzw. 0060164255

, in Englisch, HarperCollins Publishers, gebundenes Buch, neu
Lagernd, zzgl. Versandkosten
Art-of-South-American-Cooking~~Felipe-Rojas-lombar, Art of South American Cooking
Kategorie: Latin American>Latin American
Daten vom 21.05.2016 09:50h
ISBN (andere Schreibweisen): 0-06-016425-5, 978-0-06-016425-6
Aus unserem Archiv (derzeit nicht erhältlich):
9780060164256 - Felipe Rojas-Lombar: Art of South American Cooking - Buch

(?):

Art of South American Cooking (1991) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues BuchErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060164256 (?) bzw. 0060164255

, in Englisch, 528 Seiten, William Morrow Cookbooks, gebundenes Buch, neu, Erstausgabe
Usually ships in 1-2 business days
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth.Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south. Hardcover, Ausgabe: 1st, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1991-11-12, Freigegeben: 1991-11-12, Studio: William Morrow Cookbooks, Verkaufsrang: 912722
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, Latin American
Daten vom 21.05.2016 09:50h
ISBN (andere Schreibweisen): 0-06-016425-5, 978-0-06-016425-6

9780060164256

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