UNCOMMON FRUITS & VEGETABLES: A Commonsense Guide. From Arugula To Yuca: An Encyclopedic Cookbook Of America's New Produce, With Over 400 Easy~To~Follow Recipes. Illustrations By Soun Vannithone
8 Angebote vergleichen
| Preise | 2016 | 2021 | 2022 | 2023 |
|---|---|---|---|---|
| Schnitt | € 13,48 | € 6,99 | € 3,68 | € 5,07 |
| Nachfrage |
1
UNCOMMON FRUITS & VEGETABLES: A Commonsense Guide. From Arugula To Yuca: An Encyclopedic Cookbook Of America's New Produce, With Over 400 Easy~To~Follow Recipes. Illustrations By Soun Vannithone (1986)
~EN HC US FEISBN: 9780060154202 bzw. 0060154209, vermutlich in Englisch, NY etc~.1986. Harper & Row, gebundenes Buch, gebraucht, guter Zustand, Erstausgabe, mit Einband.
Von Händler/Antiquariat, Chris Fessler, Bookseller [70675], Howell, MI, U.S.A.
light brown (orange?) cloth (real cloth) hardbound 4to ~ 4º (quarto). large & heavy ("coffee table" book), international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition so stated. first printing ( # 1 in # line). 546p. b&w illustrations. bibliography. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. "What a treat~to be able to cook and serve all the exciting, uncommon fruits and vegetables that I didn't know what to do with. I needed this wonderful book. It has changed the way I shop~and the way we eat" ~Maida Heatter / "I'm delighted to have another book by Elizabeth Schneider. lt's a pleasure to read work that's so concise, friendly, candid, helpful, and well~presented" ~M. F. K. Fisher / "A land mark book to those who want expert knowledge, fine reading, and good food" ~Paula Wolfert / "It fills a gap in the cookbook realm. The material is interesting, well~presented, and useful, qualities synonymous with all good cookbooks." ~Jacques Pepin. Over the past decade Americans have seen an unprecedented increase in the number of ingredients available in their markets, especially fruits and vegetables. The popularity of ethnic cuisines, a new appreciation of our country's own native regional products, and a growing awareness of sound nutrition principles have encouraged produce buyers nationwide to more than double the number of items they stock. Since the kiwifruit blazed the trail, scores of new varieties of fresh fruits and vegetables have been successfully introduced, transforming familiar supermarket aisles into bazaars of rich colors and heady aromas. Although cooks are eager to explore these specialties, most greengrocers are unable to help them: How do you know when a fruit is ripe? How can it be used in tonight's meal? Is it high or low in calories? Elizabeth Schneider, one of our most respected food journalists and cookbook authors, has written an encyclopedic cookbook to answer every question about these new types of produce. Uncommon Fruits and Vegetables: A Commonsense Guide explains in detail how to identify, select, store, and prepare these ingredients to their best advantage. Among the nearly one hundred in~depth entries, you'll find the carambola, a tart~sweet refreshing fruit that when sliced forms perfect stars; the cherimoya, a tropical beauty whose green pinecone exterior contains a pulp reminiscent of vanilla custard; fiddlehead ferns, which combine the flavors of asparagus and artichoke hearts; the blood orange, a carmine citrus with the haunting flavor of raspberries; a rainbow of chilies; the fruits of cacti and split~leaf philodendron; winged beans and wood ears; and the perfumed exotics~lychee, lemon grass, and passion fruit. With over four hundred simple recipes that ofter a representative variety of cooking techniques for each entry, Uncommon Fruits and Vegetables: A Commonsense Guide is an indispensable reference for home cooks and professionals, gardeners and world travelers, and the food~curious everywhere.
light brown (orange?) cloth (real cloth) hardbound 4to ~ 4º (quarto). large & heavy ("coffee table" book), international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition so stated. first printing ( # 1 in # line). 546p. b&w illustrations. bibliography. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. "What a treat~to be able to cook and serve all the exciting, uncommon fruits and vegetables that I didn't know what to do with. I needed this wonderful book. It has changed the way I shop~and the way we eat" ~Maida Heatter / "I'm delighted to have another book by Elizabeth Schneider. lt's a pleasure to read work that's so concise, friendly, candid, helpful, and well~presented" ~M. F. K. Fisher / "A land mark book to those who want expert knowledge, fine reading, and good food" ~Paula Wolfert / "It fills a gap in the cookbook realm. The material is interesting, well~presented, and useful, qualities synonymous with all good cookbooks." ~Jacques Pepin. Over the past decade Americans have seen an unprecedented increase in the number of ingredients available in their markets, especially fruits and vegetables. The popularity of ethnic cuisines, a new appreciation of our country's own native regional products, and a growing awareness of sound nutrition principles have encouraged produce buyers nationwide to more than double the number of items they stock. Since the kiwifruit blazed the trail, scores of new varieties of fresh fruits and vegetables have been successfully introduced, transforming familiar supermarket aisles into bazaars of rich colors and heady aromas. Although cooks are eager to explore these specialties, most greengrocers are unable to help them: How do you know when a fruit is ripe? How can it be used in tonight's meal? Is it high or low in calories? Elizabeth Schneider, one of our most respected food journalists and cookbook authors, has written an encyclopedic cookbook to answer every question about these new types of produce. Uncommon Fruits and Vegetables: A Commonsense Guide explains in detail how to identify, select, store, and prepare these ingredients to their best advantage. Among the nearly one hundred in~depth entries, you'll find the carambola, a tart~sweet refreshing fruit that when sliced forms perfect stars; the cherimoya, a tropical beauty whose green pinecone exterior contains a pulp reminiscent of vanilla custard; fiddlehead ferns, which combine the flavors of asparagus and artichoke hearts; the blood orange, a carmine citrus with the haunting flavor of raspberries; a rainbow of chilies; the fruits of cacti and split~leaf philodendron; winged beans and wood ears; and the perfumed exotics~lychee, lemon grass, and passion fruit. With over four hundred simple recipes that ofter a representative variety of cooking techniques for each entry, Uncommon Fruits and Vegetables: A Commonsense Guide is an indispensable reference for home cooks and professionals, gardeners and world travelers, and the food~curious everywhere.
2
Uncommon Fruits & Vegetables: A Commonsense Guide (1986)
EN HC NW FEISBN: 9780060154202 bzw. 0060154209, in Englisch, 546 Seiten, Harper & Row, Publishers, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, derrick 1.
"Its' a truly invaluable trove of culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.Uncommon Fruits and Vegetables was published in 1986 to a fanfare of outstanding reviews: "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one" Boston Globe; "the book has already become a must-have" Bon Appetite; "the timeliest and most truly helpful book of the year," proclaimed Time magazine.More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable., Hardcover, Ausgabe: 1st, Label: Harper & Row, Publishers, Harper & Row, Publishers, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Publishers, Verkaufsrang: 581693.
Von Händler/Antiquariat, derrick 1.
"Its' a truly invaluable trove of culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.Uncommon Fruits and Vegetables was published in 1986 to a fanfare of outstanding reviews: "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one" Boston Globe; "the book has already become a must-have" Bon Appetite; "the timeliest and most truly helpful book of the year," proclaimed Time magazine.More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable., Hardcover, Ausgabe: 1st, Label: Harper & Row, Publishers, Harper & Row, Publishers, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Publishers, Verkaufsrang: 581693.
3
Uncommon Fruits & Vegetables: A Commonsense Guide (1986)
EN HC US FEISBN: 9780060154202 bzw. 0060154209, in Englisch, 546 Seiten, Harper & Row, Publishers, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, abetterbrain.
"Its' a truly invaluable trove of culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.Uncommon Fruits and Vegetables was published in 1986 to a fanfare of outstanding reviews: "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one" Boston Globe; "the book has already become a must-have" Bon Appetite; "the timeliest and most truly helpful book of the year," proclaimed Time magazine.More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable., Hardcover, Ausgabe: 1st, Label: Harper & Row, Publishers, Harper & Row, Publishers, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Publishers, Verkaufsrang: 581693.
Von Händler/Antiquariat, abetterbrain.
"Its' a truly invaluable trove of culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.Uncommon Fruits and Vegetables was published in 1986 to a fanfare of outstanding reviews: "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one" Boston Globe; "the book has already become a must-have" Bon Appetite; "the timeliest and most truly helpful book of the year," proclaimed Time magazine.More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable., Hardcover, Ausgabe: 1st, Label: Harper & Row, Publishers, Harper & Row, Publishers, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Publishers, Verkaufsrang: 581693.
4
Uncommon Fruits & Vegetables: A Commonsense Guide (1986)
EN HC US FEISBN: 9780060154202 bzw. 0060154209, in Englisch, 546 Seiten, Harper & Row, Publishers, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, betterworldbooks_.
"Its' a truly invaluable trove of culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.Uncommon Fruits and Vegetables was published in 1986 to a fanfare of outstanding reviews: "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one" Boston Globe; "the book has already become a must-have" Bon Appetite; "the timeliest and most truly helpful book of the year," proclaimed Time magazine.More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable., Hardcover, Ausgabe: 1st, Label: Harper & Row, Publishers, Harper & Row, Publishers, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Publishers, Verkaufsrang: 581693.
Von Händler/Antiquariat, betterworldbooks_.
"Its' a truly invaluable trove of culinary historical, and botanical knowledge," wrote Gourmet's book reviewer in 1997, lamenting that Uncommon Fruits and Vegetables was out of print. Now the classic has returned in its original hard cover.Uncommon Fruits and Vegetables was published in 1986 to a fanfare of outstanding reviews: "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one" Boston Globe; "the book has already become a must-have" Bon Appetite; "the timeliest and most truly helpful book of the year," proclaimed Time magazine.More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar passion fruit, carambola, tamarillo, and chanterelles. Backdrops rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items. Detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable., Hardcover, Ausgabe: 1st, Label: Harper & Row, Publishers, Harper & Row, Publishers, Produktgruppe: Book, Publiziert: 1986, Studio: Harper & Row, Publishers, Verkaufsrang: 581693.
5
Uncommon Fruits and Vegetables by (1986)
~EN HC USISBN: 9780060154202 bzw. 0060154209, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Hardcover book. 546 pages. Published by HarperCollins Publishers (1986).
Hardcover book. 546 pages. Published by HarperCollins Publishers (1986).
6
Uncommon Fruits and Vegetables: A Commonsense Guide
~EN HC USISBN: 9780060154202 bzw. 0060154209, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Hardcover book. 546 pages. Published by HarperCollins Publishers.
Hardcover book. 546 pages. Published by HarperCollins Publishers.
7
Uncommon Fruits and Vegetables by (1986)
~EN HC USISBN: 9780060154202 bzw. 0060154209, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Hardcover book. 546 pages. Published by HarperCollins Publishers (1986).
Hardcover book. 546 pages. Published by HarperCollins Publishers (1986).
8
Uncommon Fruits and Vegetables by (1986)
~EN HC USISBN: 9780060154202 bzw. 0060154209, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Hardcover book. 546 pages. Published by HarperCollins Publishers (1986).
Hardcover book. 546 pages. Published by HarperCollins Publishers (1986).
Lade…