Von dem Buch GCSE D and T: Food Technology (Total Revision) haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Jill Robinson, Jenny Hotson: GCSE D and T: Food Technology (Total Revision) (ISBN: 9780007136261) 2003, Collins Educational, 2. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Robinson, Jill and Jenny Hotson: GCSE D T: Food Technology (Total Revision) (ISBN: 9780007112050) 2001, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
GCSE D and T: Food Technology (Total Revision) - 2 Angebote vergleichen
Bester Preis: € 0,82 (vom 16.01.2016)1
GCSE D and T: Food Technology (Total Revision) (2003)
EN PB NWISBN: 9780007136261 bzw. 0007136269, in Englisch, 256 Seiten, 2. Ausgabe, Collins Educational, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
The "Total Revision" series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; "check yourself" questions to test understanding; "A* extra" information boxes for highlighting likely exam questions; and an exam practice chapter with guidance on exam technique. Paperback, Ausgabe: 2nd, Label: Collins Educational, Collins Educational, Produktgruppe: Book, Publiziert: 2003-02-20, Studio: Collins Educational, Verkaufsrang: 16075940.
Von Händler/Antiquariat, Wisepenny.
The "Total Revision" series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; "check yourself" questions to test understanding; "A* extra" information boxes for highlighting likely exam questions; and an exam practice chapter with guidance on exam technique. Paperback, Ausgabe: 2nd, Label: Collins Educational, Collins Educational, Produktgruppe: Book, Publiziert: 2003-02-20, Studio: Collins Educational, Verkaufsrang: 16075940.
2
GCSE D and T: Food Technology (Total Revision) (2003)
EN PB USISBN: 9780007136261 bzw. 0007136269, in Englisch, 256 Seiten, 2. Ausgabe, Collins Educational, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, brit-books-usa.
The "Total Revision" series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; "check yourself" questions to test understanding; "A* extra" information boxes for highlighting likely exam questions; and an exam practice chapter with guidance on exam technique. Paperback, Ausgabe: 2nd, Label: Collins Educational, Collins Educational, Produktgruppe: Book, Publiziert: 2003-02-20, Studio: Collins Educational, Verkaufsrang: 16075940.
Von Händler/Antiquariat, brit-books-usa.
The "Total Revision" series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; "check yourself" questions to test understanding; "A* extra" information boxes for highlighting likely exam questions; and an exam practice chapter with guidance on exam technique. Paperback, Ausgabe: 2nd, Label: Collins Educational, Collins Educational, Produktgruppe: Book, Publiziert: 2003-02-20, Studio: Collins Educational, Verkaufsrang: 16075940.
Lade…