Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (English Edition)
5 Angebote vergleichen
| Preise | 2014 | 2015 | 2018 |
|---|---|---|---|
| Schnitt | € 0,00 | € 0,00 | € 4,06 |
| Nachfrage |
1
Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014)
EN NW EB DLISBN: 9789935921000 bzw. 993592100X, in Englisch, 53 Seiten, GHS Media, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
Icelandic cuisine is unique. Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It hasn't always been easy. Sometimes people have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark - sometimes called rotten shark, islenskt brennivin sometimes called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish - used instead of bread in the old days, fish called stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. The text is amusing and easy to read explaining what the food is all about, how it is served and - if you want to have a taste - how best to prepare it. The book is convenient to read, a piece of a chapter here and there. After reading the book you will know the main things to be known about the traditional Icelandic Cuisine. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 583199.
Icelandic cuisine is unique. Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It hasn't always been easy. Sometimes people have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark - sometimes called rotten shark, islenskt brennivin sometimes called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish - used instead of bread in the old days, fish called stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. The text is amusing and easy to read explaining what the food is all about, how it is served and - if you want to have a taste - how best to prepare it. The book is convenient to read, a piece of a chapter here and there. After reading the book you will know the main things to be known about the traditional Icelandic Cuisine. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 583199.
2
Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014)
EN NW EB DLISBN: 9789935921000 bzw. 993592100X, in Englisch, 53 Seiten, GHS Media, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, ebook for download, Free shipping.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It's not always been easy. Sometimes families struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food, in the grocery store or a restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Product group: eBooks, Published: 2014-06-19, Release date: 2014-06-19, Studio: GHS Media, Sales rank: 1013644.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It's not always been easy. Sometimes families struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food, in the grocery store or a restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Product group: eBooks, Published: 2014-06-19, Release date: 2014-06-19, Studio: GHS Media, Sales rank: 1013644.
3
Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (English Edition) (2014)
EN NW EB DLISBN: 9789935921000 bzw. 993592100X, in Englisch, 53 Seiten, GHS Media, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media.
4
Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014)
EN NW EB DLISBN: 9789935921000 bzw. 993592100X, in Englisch, 53 Seiten, GHS Media, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 363402.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 363402.
5
Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014)
EN NW EB DLISBN: 9789935921000 bzw. 993592100X, in Englisch, 53 Seiten, GHS Media, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 923682.
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 923682.
Lade…