Choice Cuts: Meat Production in Ancient Egypt : Meat Production in Ancient Egypt
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Preise | 2012 | 2013 | 2014 | 2015 |
---|---|---|---|---|
Schnitt | € 106,09 | € 85,18 | € 69,61 | € 77,62 |
Nachfrage |
1
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Choice Cuts: Meat Production in Ancient Egypt (Orientalia Lovaniensia Analecta) (1995)
EN HC
ISBN: 9789068317459 bzw. 9068317458, in Englisch, Peeters Publishers, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poultry, fish, and mammal, and their immediate by-products, such as blood and fat. The author discusses how each type of animal was slaughtered and processed for either immediate consumption or stored for later use, using pictorial, artefactual, textual, woodarchaeological, ethnographic and experimental evidence. Slaughter, jointing, and general processing locations are discussed, as well as storage locations, vessels used for storage, and transportation of animals as well as processed meat products. The book concludes with an attempt to determine how much meat was consumed in ancient Egypt, by whom, and what type. The appendices include lists of scenes showing meat processing as well as pig farming. The book has grown out of Dr. Salime Ikram's dissertation at Cambridge University. She now teaches Egyptology at the American University in Cairo, and works on excavations in Egypt and Turkey. Her specialities are daily life (especially food production) and mummification in ancient Egypt, as well as focus on faunal analysis.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poultry, fish, and mammal, and their immediate by-products, such as blood and fat. The author discusses how each type of animal was slaughtered and processed for either immediate consumption or stored for later use, using pictorial, artefactual, textual, woodarchaeological, ethnographic and experimental evidence. Slaughter, jointing, and general processing locations are discussed, as well as storage locations, vessels used for storage, and transportation of animals as well as processed meat products. The book concludes with an attempt to determine how much meat was consumed in ancient Egypt, by whom, and what type. The appendices include lists of scenes showing meat processing as well as pig farming. The book has grown out of Dr. Salime Ikram's dissertation at Cambridge University. She now teaches Egyptology at the American University in Cairo, and works on excavations in Egypt and Turkey. Her specialities are daily life (especially food production) and mummification in ancient Egypt, as well as focus on faunal analysis.
2
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Choice Cuts: Meat Production in Ancient Egypt (Hardcover)
EN HC NW
ISBN: 9789068317459 bzw. 9068317458, in Englisch, gebundenes Buch, neu.
Von Händler/Antiquariat, Citi Retail [9235530], Lowfield Heath, United Kingdom.
Hardcover. Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poul.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 326 pages. 0.776.
Hardcover. Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poul.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 326 pages. 0.776.
3
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Choice Cuts: Meat Production in Ancient Egypt
EN HC NW
ISBN: 9789068317459 bzw. 9068317458, in Englisch, PEETERS PUB, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poultry, fish, and mammal, and their immediate by-products,Versandfertig in über 4 Wochen, Hardcover.
buecher.de GmbH & Co. KG, [1].
Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poultry, fish, and mammal, and their immediate by-products,Versandfertig in über 4 Wochen, Hardcover.
4
Choice Cuts: Meat Production in Ancient Egypt (Orientalia Lovaniensia Analecta) (1995)
EN HC NW
ISBN: 9789068317459 bzw. 9068317458, in Englisch, 326 Seiten, Peeters Pub, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Deal DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Deal DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Choice Cuts: Meat Production in Ancient Egypt (Orientalia Lovaniensia Analecta) (1995)
EN HC US
ISBN: 9789068317459 bzw. 9068317458, in Englisch, 326 Seiten, Peeters Publishers, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, -Daily Deals-.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, -Daily Deals-.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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