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100%: Ruth Sirkis: A Taste of Tradition: The How And Why of Jewish Cooking (ISBN: 9789653870697) 2004, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
82%: Sirkis, Ruth: A Taste of Tradition: the How and Why of Jewish Gourmet Holiday Cooking (ISBN: 9780378013819) 1972, Ward Ritchie Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
A Taste of Tradition: The How And Why of Jewish Cooking
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A taste of tradition: The how and why of Jewish gourmet holiday cooking
EN USISBN: 9780378013819 bzw. 0378013815, in Englisch, Ward Ritchie Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Ward Ritchie Press. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Von Händler/Antiquariat, Better World Books.
Ward Ritchie Press. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
2
A Taste of Tradition: The How And Why of Jewish Cooking (2004)
EN HC USISBN: 9789653870697 bzw. 9653870696, in Englisch, 128 Seiten, Gefen Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Second City Books.
A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author’s husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York. Hardcover, תווית: Gefen Books, Gefen Books, קבוצת המוצרים: Book, לאור: 2004-01-31, תאריך שחרור: 2004-01-31, סטודיו: Gefen Books, דרגה מכירות: 2622010.
Von Händler/Antiquariat, Second City Books.
A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author’s husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York. Hardcover, תווית: Gefen Books, Gefen Books, קבוצת המוצרים: Book, לאור: 2004-01-31, תאריך שחרור: 2004-01-31, סטודיו: Gefen Books, דרגה מכירות: 2622010.
3
A Taste of Tradition: The How And Why of Jewish Cooking (2004)
EN HC NWISBN: 9789653870697 bzw. 9653870696, in Englisch, 128 Seiten, Gefen Books, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Franks Bookstore.
A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author’s husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York. Hardcover, תווית: Gefen Books, Gefen Books, קבוצת המוצרים: Book, לאור: 2004-01-31, תאריך שחרור: 2004-01-31, סטודיו: Gefen Books, דרגה מכירות: 2622010.
Von Händler/Antiquariat, Franks Bookstore.
A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author’s husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York. Hardcover, תווית: Gefen Books, Gefen Books, קבוצת המוצרים: Book, לאור: 2004-01-31, תאריך שחרור: 2004-01-31, סטודיו: Gefen Books, דרגה מכירות: 2622010.
4
A taste of tradition: The how and why of Jewish gourmet holiday cooking (1972)
EN USISBN: 9780378013819 bzw. 0378013815, in Englisch, Ward Ritchie Press, gebraucht.
Von Händler/Antiquariat, Better World Books Ltd [53572034], Dunfermline, United Kingdom.
Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside.
Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside.
5
A taste of tradition: The how and why of Jewish gourmet holiday cooking
EN USISBN: 0378013815 bzw. 9780378013819, in Englisch, Ward Ritchie Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,entertaining and holidays,gourmet,holidays,holiday cooking, A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canap�s and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author's husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions.
cooking,entertaining and holidays,gourmet,holidays,holiday cooking, A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canap�s and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author's husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions.
6
Symbolbild
A taste of tradition: The how and why of Jewish gourmet holiday cooking (1972)
EN HC USISBN: 9780378013819 bzw. 0378013815, in Englisch, Ward Ritchie Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Wonder Book.
Ward Ritchie Press. Used - Good. Ward Ritchie Press, 01/01/1972, Hardcover, Good condition. Good dust jacket. Dust jacket taped to book.
Von Händler/Antiquariat, Wonder Book.
Ward Ritchie Press. Used - Good. Ward Ritchie Press, 01/01/1972, Hardcover, Good condition. Good dust jacket. Dust jacket taped to book.
7
Symbolbild
A taste of tradition: The how and why of Jewish gourmet holiday cooking (1972)
EN HC USISBN: 9780378013819 bzw. 0378013815, in Englisch, Ward Ritchie Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Ward Ritchie Press, 1972-01-01. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Von Händler/Antiquariat, Ergodebooks.
Ward Ritchie Press, 1972-01-01. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
8
Taste of Tradition: The How And Why of Jewish Cooking (2004)
EN HC US FEISBN: 9789653870697 bzw. 9653870696, in Englisch, 128 Seiten, Sirkis, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, Second City Books US.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Second City Books US.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Taste of Tradition: The How and Why of Jewish Cooking (2004)
EN HC NWISBN: 9789653870697 bzw. 9653870696, in Englisch, 128 Seiten, Sirkis, gebundenes Buch, neu.
Lieferung aus: Deutschland, Der Artikel ist bald verfügbar. Sichern Sie sich jetzt Ihr Exemplar!
Von Händler/Antiquariat, Amazon.de.
Gebundene Ausgabe, תווית: Sirkis, Sirkis, קבוצת המוצרים: Book, לאור: 2004-01-31, סטודיו: Sirkis, דרגה מכירות: 3765632.
Von Händler/Antiquariat, Amazon.de.
Gebundene Ausgabe, תווית: Sirkis, Sirkis, קבוצת המוצרים: Book, לאור: 2004-01-31, סטודיו: Sirkis, דרגה מכירות: 3765632.
10
Taste of Tradition: The How and Why of Jewish Cooking (2004)
EN HC USISBN: 9789653870697 bzw. 9653870696, in Englisch, 128 Seiten, Sirkis, gebundenes Buch, gebraucht.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, בתוספת משלוח (אם נשלח).
Von Händler/Antiquariat, Second City Books USA.
Gebundene Ausgabe, תווית: Sirkis, Sirkis, קבוצת המוצרים: Book, לאור: 2004-01-31, סטודיו: Sirkis, דרגה מכירות: 3765632.
Von Händler/Antiquariat, Second City Books USA.
Gebundene Ausgabe, תווית: Sirkis, Sirkis, קבוצת המוצרים: Book, לאור: 2004-01-31, סטודיו: Sirkis, דרגה מכירות: 3765632.
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