A Cook's Tour: Global Adventures In Extreme Cuisines
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A Cook´s Tour: Global Adventures in Extreme Cuisines (2002)
ISBN: 9780060012786 bzw. 0060012781, in Englisch, HarperCollins, Taschenbuch, neu.
Gonzo gastronome and international bestselling author of Kitchen Confidential - Tony Bourdain details his world tour of unprecedented culinary adventures from the Far East (Japan) to the West (France). The only thing Anthony Bourdain loves as much as cooking is traveling. A COOKS TOUR is the shotgun marriage of these two passions. Inspired by the question, What would be the perfect meal? Tony sets out on a quest for his culinary holy grail, and turns the notion of perfection inside out. In A COOKS TOUR, the adventurous chef crisscrosses the world, sampling local delicacies from the sublime to the bizarre. In Japan, he eats traditional Fugu, a poisonous blowfish that can be fatal if prepared incorrectly. He travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penhs Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, hes treated to a sustaining meal of live cobra heart before moving on to savor a snack with the Viet Cong in the Mekong Delta. Meanwhile in the west, an entire Portuguese village has been fattening a pig for months in anticipation of his arrival. When he reaches France, KITCHEN CONFIDENTIAL fans will recognize the Gironde of Tonys youth in a moving personal journey to France--with his brother, he visits the tiny fishing village where he sampled his first oyster forty years ago. To Moscow and London, the Sahara and Mexico, the lochs of Scotland and back home again, Bourdains itinerary touches every corner of the globe. Throughout his travels, Bourdain discovers again and again the importance of community, of kinship, and the power of food to bring people together. Written with Bourdains charcteristic bite and bravado, A COOKS TOUR chronicles the unpredictable and tantalizing adventures and misadventures of Americas boldest and bravest chef. 01.11.2002, Taschenbuch.
A Cook´s Tour: Global Adventures in Extreme Cuisines (2002)
ISBN: 9780060012786 bzw. 0060012781, vermutlich in Englisch, HarperCollins US, Taschenbuch, neu.
Gonzo gastronome and international bestselling author of Kitchen Confidential - Tony Bourdain details his world tour of unprecedented culinary adventures from the Far East (Japan) to the West (France). From the star of No Reservations, Anthony Bourdain´s New York Times-bestselling chronicle of travelling the world in search the globe´s greatest cuilnary adventures The only thing ´´gonzo gastronome´´ and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, ´´What would be the perfect meal?,´´ Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of ´´perfection´´ inside out. From California to Cambodia, A Cooks´ Tour chronicles the unpredictable adventures of America´s boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir. 01.11.2002, Taschenbuch.
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
ISBN: 9780060012786 bzw. 0060012781, in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, Taschenbuch, neu.
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia,A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
A Cook's Tour: Global Adventures In Extreme Cuisines
ISBN: 9780060012786 bzw. 0060012781, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, United States of America, neu.
From the star of No Reservations, Anthony Bourdain''s New York Times-bestselling chronicle of travelling the world in search the globe''s greatest cuilnary adventuresThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, A Cooks'' Tour chronicles the unpredictable adventures of America''s boldest and bravest chef.Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Cook's Tour : Global Adventures in Extreme Cuisines
ISBN: 9780060012786 bzw. 0060012781, in Englisch, Ecco Press.
9780060012786,0060012781,cooks,tour,global,adventures,animal, A hand-inspected Used copy of "Cook's Tour : Global Adventures in Extreme Cuisines" by Anthony Bourdain. Ships directly from Textbooks.com, Used, Shipping to USA only!
Cook's Tour : Global Adventures in Extreme Cuisines
ISBN: 9780060012786 bzw. 0060012781, in Englisch, Ecco Press.
9780060012786,0060012781,cooks,tour,global,adventures,animal, Excellent Marketplace listings for "Cook's Tour : Global Adventures in Extreme Cuisines" by Anthony Bourdain starting as low as $1.99! Marketplace, Shipping to USA only!
A Cook's Tour: Global Adventures in Extreme Cuisines
ISBN: 9780060012786 bzw. 0060012781, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, United States of America, gebraucht.
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
A Cook's Tour: Global Adventures in Extreme Cuisines
ISBN: 9780060012786 bzw. 0060012781, in Englisch, Harper Perennial, Taschenbuch, gebraucht.
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