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Autor: janjatovic zorica
Bester Preis: € 2,40 (vom 18.02.2018)1
Salads (2014)
NW EB DLISBN: 9789532572728 bzw. 9532572724, Sprache unbekannt, Planetopija, Planetopija, Planetopija, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
There are many reasons why salads should become a part of your daily nutrition - as a side dish or as a main course. They are packed with nutrients and fiber and as such they refresh and relax your body. You can eat them all year round changing ingredients and preparation methods as seasons change. In Salads, a cookbook written by Ana Janjatovic Zorica, a popular Croatian macrobiotic teacher and author, you will discover how versatile salads can be. Try these 28 salad recipes for raw salads, short-pressed salads, marinated salads, blanched salads, grain salads and fruit salads. Ana Janjatovic Zorica reveals a whole world of nutritionally rich plant based ingredients that can be used for creating delicious salads and sugar-free and completely natural salad dressings so you will not have to worry about extra calories while enjoying your healthy meal. Enjoy zucchini carpaccio with black cumin, watercress and beetroot with chia seeds, warm salad with shiitake mushrooms, seitan and rocket, then basmati rice with vegetables and seitan, carrot and hijiki seaweed or a sweet fruit salad with marinated peaches, dark chocolate and soy cream dressing. Each recipe is illustrated with a photograph.
There are many reasons why salads should become a part of your daily nutrition - as a side dish or as a main course. They are packed with nutrients and fiber and as such they refresh and relax your body. You can eat them all year round changing ingredients and preparation methods as seasons change. In Salads, a cookbook written by Ana Janjatovic Zorica, a popular Croatian macrobiotic teacher and author, you will discover how versatile salads can be. Try these 28 salad recipes for raw salads, short-pressed salads, marinated salads, blanched salads, grain salads and fruit salads. Ana Janjatovic Zorica reveals a whole world of nutritionally rich plant based ingredients that can be used for creating delicious salads and sugar-free and completely natural salad dressings so you will not have to worry about extra calories while enjoying your healthy meal. Enjoy zucchini carpaccio with black cumin, watercress and beetroot with chia seeds, warm salad with shiitake mushrooms, seitan and rocket, then basmati rice with vegetables and seitan, carrot and hijiki seaweed or a sweet fruit salad with marinated peaches, dark chocolate and soy cream dressing. Each recipe is illustrated with a photograph.
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Pulses (2014)
NW EB DLISBN: 9789532572735 bzw. 9532572732, Sprache unbekannt, Planetopija, Planetopija, Planetopija, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Pulses are a versatile, nutritive, delicious, healthy and inexpensive food, and they can be used in numerous ways. In Healthy Vegan Pulses Ana Janjatovic Zorica, a popular Croatian macrobiotic teacher and author, reveals it all: nutritional values of beans, how to prepare them and how to combine them with other foods, and she provides 28 simple, but innovative recipes for all seasons. Try them in soups, with fresh, cooked or pickled vegetables, as spreads, stuffing, in stews or even in deserts. Learn to appreciate and enjoy this important and colourful protein source. Possibilities are indefinite, and with Ana's tips and tricks, and recipes you can become an inventive and adventurous pulse chef.
Pulses are a versatile, nutritive, delicious, healthy and inexpensive food, and they can be used in numerous ways. In Healthy Vegan Pulses Ana Janjatovic Zorica, a popular Croatian macrobiotic teacher and author, reveals it all: nutritional values of beans, how to prepare them and how to combine them with other foods, and she provides 28 simple, but innovative recipes for all seasons. Try them in soups, with fresh, cooked or pickled vegetables, as spreads, stuffing, in stews or even in deserts. Learn to appreciate and enjoy this important and colourful protein source. Possibilities are indefinite, and with Ana's tips and tricks, and recipes you can become an inventive and adventurous pulse chef.
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