MUST EAT LONDON (ENGELSTALIG). An Eclectic Selection of Culinary Locations, Hardcover
5 Angebote vergleichen
Bester Preis: € 12,62 (vom 25.05.2016)1
Must Eat London
~EN HC NWISBN: 9789401424820 bzw. 9401424829, vermutlich in Englisch, Lannoo, gebundenes Buch, neu.
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.
2
Must Eat London, An Eclectic Selection of Culinary Locations (2015)
NL HC NWISBN: 9789401424820 bzw. 9401424829, in Holländisch, Lannoo, gebundenes Buch, neu.
Lieferung aus: Niederlande, 3-5 werkdagen.
bol.com.
Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His addresses will never fail to surprise you. From food stalls, small eating-houses and ultra-Brit pubs to trendy, high-class restaurants. Even though his selection is diverse, all locations have a few things in common: authenticity, dedication, true ingredients, and a no-nonsense approach. At each address, you wi... Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His addresses will never fail to surprise you. From food stalls, small eating-houses and ultra-Brit pubs to trendy, high-class restaurants. Even though his selection is diverse, all locations have a few things in common: authenticity, dedication, true ingredients, and a no-nonsense approach. At each address, you will discover the 'must eat': the unique house speciality, and the history around it. From the origin of classics such as Pizza Margherita, the history of the hamburger, to the secrets of Japanese cuisine. Regardless of what you fancy, in this guide you will find the perfect address. Productinformatie:Taal: Engels;Afmetingen: 25x240x170 mm;Gewicht: 862,00 gram;Druk: 2;ISBN10: 9401424829;ISBN13: 9789401424820;Product breedte: 180 mm;Product hoogte: 30 mm;Product lengte: 250 mm; Engels | Hardcover | 2015.
bol.com.
Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His addresses will never fail to surprise you. From food stalls, small eating-houses and ultra-Brit pubs to trendy, high-class restaurants. Even though his selection is diverse, all locations have a few things in common: authenticity, dedication, true ingredients, and a no-nonsense approach. At each address, you wi... Foodie and listomaniac Luc Hoornaert knows culinary London like the back of his hand. Sure, he is not a Brit, but he knows the best places in London for genuine international cuisine. His addresses will never fail to surprise you. From food stalls, small eating-houses and ultra-Brit pubs to trendy, high-class restaurants. Even though his selection is diverse, all locations have a few things in common: authenticity, dedication, true ingredients, and a no-nonsense approach. At each address, you will discover the 'must eat': the unique house speciality, and the history around it. From the origin of classics such as Pizza Margherita, the history of the hamburger, to the secrets of Japanese cuisine. Regardless of what you fancy, in this guide you will find the perfect address. Productinformatie:Taal: Engels;Afmetingen: 25x240x170 mm;Gewicht: 862,00 gram;Druk: 2;ISBN10: 9401424829;ISBN13: 9789401424820;Product breedte: 180 mm;Product hoogte: 30 mm;Product lengte: 250 mm; Engels | Hardcover | 2015.
3
Must Eat London: An Eclectic Selection of Culinary Locations (2015)
EN HC US FEISBN: 9789401424820 bzw. 9401424829, in Englisch, 256 Seiten, Lannoo Publishers, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Wordery.
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Lannoo Publishers, Lannoo Publishers, Produktgruppe: Book, Publiziert: 2015-05-08, Freigegeben: 2015-05-08, Studio: Lannoo Publishers, Verkaufsrang: 186326.
Von Händler/Antiquariat, Wordery.
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Lannoo Publishers, Lannoo Publishers, Produktgruppe: Book, Publiziert: 2015-05-08, Freigegeben: 2015-05-08, Studio: Lannoo Publishers, Verkaufsrang: 186326.
4
Must Eat London: An Eclectic Selection of Culinary Locations (2015)
EN HC NW FEISBN: 9789401424820 bzw. 9401424829, in Englisch, 256 Seiten, Lannoo Publishers, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, rewbs-books.
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Lannoo Publishers, Lannoo Publishers, Produktgruppe: Book, Publiziert: 2015-05-08, Freigegeben: 2015-05-08, Studio: Lannoo Publishers, Verkaufsrang: 186326.
Von Händler/Antiquariat, rewbs-books.
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. Hardcover, Ausgabe: 01, Format: Illustrated, Label: Lannoo Publishers, Lannoo Publishers, Produktgruppe: Book, Publiziert: 2015-05-08, Freigegeben: 2015-05-08, Studio: Lannoo Publishers, Verkaufsrang: 186326.
Lade…