Proteins - Structure & Function: Structure and Function von
13 Angebote vergleichen

Lieferung aus: Deutschland, zzgl. Versandkosten.
Von Händler/Antiquariat, Buchservice-Lars-Lutzer, 23795 Bad Segeberg.
Auflage: 1 (April 2005) Hardcover 520 S. 26,4 x 20,6 x 3,2 cm Einen hervorragenden Überblick über Strukturen und Funktionen von Proteinen bietet Ihnen dieser Band, der insbesondere für Studenten unterer Semester konzipiert ist. Der Autor arbeitet die Bedeutung der Proteine und der Proteinfaltung in der Biochemie anschaulich heraus und hilft Ihnen damit, eine solide Grundlage für speziellere Studien zu schaffen. Vom zugehörigen Webserver können animierte Proteinstrukturen und Übungsaufgaben mit Lösungen abgerufen werden; außerdem finden Sie dort Links zu Proteindatenbanken und anderen einschlägigen Webseiten.""...an invaluable resource...students of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text..."" (Annals of Biomedical Engineering, December 2005) ""...a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry..."" (Clinical Chemistry, November 2005) ""An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins."" (CHOICE, November 2005) "" ... the distillation of years of lecturing and undergraduate feedback."" (Journal of Biological Education, Spring 2006Vol.40; 2).This text provides a superb introduction to the study of proteins, focusing on their structure and function. It covers the importance of proteins in biochemistry and introduces the concepts connected with protein folding in a user-friendly manner. Written specifically for undergraduates, it will provide them with the foundation they need in order to undertake more advanced study and analysis. The accompanying web site will include animated protein structures, problems and answers, and links to protein databases and other sites of interest. Versand D: 6,95 EUR Einen hervorragenden Überblick über Strukturen und Funktionen von Proteinen bietet Ihnen dieser Band, der insbesondere für Studenten unterer Semester konzipiert ist. Der Autor arbeitet die Bedeutung der Proteine und der Proteinfaltung in der Biochemie anschaulich heraus und hilft Ihnen damit, eine solide Grundlage für speziellere Studien zu schaffen. Vom zugehörigen Webserver können animierte Proteinstrukturen und Übungsaufgaben mit Lösungen abgerufen werden; außerdem finden Sie dort Links zu Proteindatenbanken und anderen einschlägigen Webseiten.""...an invaluable resource...students of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text..."" (Annals of Biomedical Engineering, December 2005) ""...a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry..."" (Clinical Chemistry, November 2005) ""An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins."" (CHOICE, November 2005) "" ... the distillation of years of lecturing and undergraduate feedback."" (Journal of Biological Education, Spring 2006Vol.40; 2).This text provides a superb introduction to the study of proteins, focusing on their structure and function. It covers the importance of proteins in biochemistry and introduces the concepts connected with protein folding in a user-friendly manner. Written specifically for undergraduates, it will provide them with the foundation they need in order to undertake more advanced study and analysis. The accompanying web site will include animated protein structures, problems and answers, and links to protein databases and other sites of interest.

Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Science, Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. eBook.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Proteins: Structure and Function Whitford, David, "Proteins: Structure and Function" is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the 'building blocks' of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. An accessible introduction to the principles of protein structure and function. Beautifully illustrated throughout in full colour. Includes end of chapter problems, references to further reading and a full glossary of terms. Associated website including web-based tutorials, problems and additional content.

Lieferung aus: Deutschland, Versandart: STD, Versand nach: CH.
Von Händler/Antiquariat, Lars Lutzer, [9574453].
Auflage: 1 (April 2005) Hardcover Einen hervorragenden Überblick über Strukturen und Funktionen von Proteinen bietet Ihnen dieser Band, der insbesondere für Studenten unterer Semester konzipiert ist. Der Autor arbeitet die Bedeutung der Proteine und der Proteinfaltung in der Biochemie anschaulich heraus und hilft Ihnen damit, eine solide Grundlage für speziellere Studien zu schaffen. Vom zugehörigen Webserver können animierte Proteinstrukturen und Übungsaufgaben mit Lösungen abgerufen werden; außerdem finden Sie dort Links zu Proteindatenbanken und anderen einschlägigen Webseiten."...an invaluable resource...students of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text..." (Annals of Biomedical Engineering, December 2005) "...a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry..." (Clinical Chemistry, November 2005) "An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins." (CHOICE, November 2005) " ... the distillation of years of lecturing and undergraduate feedback." (Journal of Biological Education, Spring 2006Vol.40; 2).This text provides a superb introduction to the study of proteins, focusing on their structure and function. It covers the importance of proteins in biochemistry and introduces the concepts connected with protein folding in a user-friendly manner. Written specifically for undergraduates, it will provide them with the foundation they need in order to undertake more advanced study and analysis. The accompanying web site will include animated protein structures, problems and answers, and links to protein databases and other sites of interest. Seiten: 520 26,4 x 20,6 x 3,2 cm.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Ammareal - Pro seller - ships within 24hrs.
"Proteins: Structure and Function" is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the 'building blocks' of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. Paperback, Ausgabe: 1, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 2005-04-29, Studio: Wiley, Verkaufsrang: 624670.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, ---SuperBookDeals.
"Proteins: Structure and Function" is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the 'building blocks' of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. Paperback, Ausgabe: 1, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 2005-04-29, Studio: Wiley, Verkaufsrang: 624670.

Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Science, Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, southlandplace.
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. , Hardcover, Edition: 1, Etikett: Wiley, Wiley, Varegrupper: Book, Publisert: 2005-05-20, Studio: Wiley, Salg rangering: 6027562.

Lieferung aus: Deutschland, Versandkosten nach: NOR.
Von Händler/Antiquariat, buxbox.
1 volume, please be aware of language, air mail shipment from Germany within 2-6 weeks, we deliver to any country - please ask us to enable delivery to your country!

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: NOR.
Von Händler/Antiquariat, Books Express.
Wiley. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.