A Guide To Modern Cookery: Edition I of II Author - 8 Angebote vergleichen
| Preise | 2015 | 2016 | 2018 | 2020 |
|---|---|---|---|---|
| Schnitt | € 36,16 | € 29,61 | € 27,59 | € 29,81 |
| Nachfrage |
1
Escoffier: A Guide To Modern Cookery: Edition I of II Auguste Escoffier Author (1935)
~EN PB NW RPISBN: 9783959401111 bzw. 3959401116, vermutlich in Englisch, Reprint Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. He codified the recipes for the five mother sauces. Auguste Escoffier published Le Guide Culinaire, which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes and techniques remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world.
Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. He codified the recipes for the five mother sauces. Auguste Escoffier published Le Guide Culinaire, which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes and techniques remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world.
2
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A Guide to Modern Cookery: Edition I of II (2015)
DE NW RPISBN: 9783959401111 bzw. 3959401116, in Deutsch, Reprint Publishing, neu, Nachdruck.
Von Händler/Antiquariat, Paperbackshop-US [8408184], Wood Dale, IL, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
3
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A Guide to Modern Cookery: Edition I of II (2015)
DE NW RPISBN: 9783959401111 bzw. 3959401116, in Deutsch, Reprint Publishing, neu, Nachdruck.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
4
A Guide to Modern Cookery: Edition I of II
DE USISBN: 3959401116 bzw. 9783959401111, in Deutsch, Henkea, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
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A Guide to Modern Cookery: Edition I of II (Paperback or Softback) (2015)
DE PB NW RPISBN: 9783959401111 bzw. 3959401116, in Deutsch, Reprint Publishing 10/27/2015, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, BargainBookStores [1033621], Grand Rapids, MI, U.S.A.
Escoffier: A Guide to Modern Cookery: Edition I of II.
Escoffier: A Guide to Modern Cookery: Edition I of II.
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A Guide To Modern Cookery: Edition I of II
~EN PB NW RPISBN: 9783959401111 bzw. 3959401116, vermutlich in Englisch, Reprint Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Kanada, Versandkosten nach: DEU.
Von Händler/Antiquariat, Russell Books Ltd.
Reprint Publishing. PAPERBACK. 3959401116 Special order direct from the distributor . New.
Von Händler/Antiquariat, Russell Books Ltd.
Reprint Publishing. PAPERBACK. 3959401116 Special order direct from the distributor . New.
7
A Guide To Modern Cookery: Edition I of II (2015)
EN PB NW RPISBN: 9783959401111 bzw. 3959401116, in Englisch, 534 Seiten, Reprint Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Gewöhnlich versandfertig in 24 Stunden, Versandkostenfrei.
Von Händler/Antiquariat, Amazon.de.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Amazon.de.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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