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The Art of German Cooking and Baking: Revised and Enlarged Edition.
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Bester Preis: € 22,43 (vom 03.11.2019)The Art of German Cooking and Baking. Revised and Enlarged Edition Compiled and Published By Mrs. German Cooking Teacher (1922)
ISBN: 9781245343428 bzw. 1245343424, in Englisch, Nabu Public Domain, Taschenbuch, gebraucht, Nachdruck.
Von Händler/Antiquariat, Good Reading Second Hand Books.
USA: Nabu Public Domain A facsimile of the original printed in Milwaukee 1922. From Nabu's introduction: "The book may haver occasional imperfections such as missing or blurred pages, poor pictures, errant marks etc. that were either part of the originalartifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have lected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book" The ink is too black, but otherwise it's a perfectly acceptable reprint. No publication date and the half title page and cover attribute the book to "anonymous".. Soft Cover. As New. 8vo - over 7¾" - 9¾" tall.
The Art of German Cooking and Baking: Revised and Enlarged Edition. (Paperback) (2015)
ISBN: 9783959401104 bzw. 3959401108, in Deutsch, Reprint Publishing, United States, Taschenbuch, neu, Nachdruck.
Language: English . Brand New Book ***** Print on Demand *****.Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.
The Art Of German Cooking And Baking (2011)
ISBN: 9781245343428 bzw. 1245343424, in Englisch, 424 Seiten, Nabu Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Art Of German Cooking And Baking revised Lina Wachtelborn Meier Meier, 1922 Cookery, German , Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2011-09-14, Studio: Nabu Press.
The Art of German Cooking and Baking: Revised and Enlarged Edition. Lina Meier Author (1922)
ISBN: 9783959401104 bzw. 3959401108, vermutlich in Englisch, Reprint Publishing, Taschenbuch, neu, Nachdruck.
Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.
The Art of German Cooking and Baking: Revised and Enlarged Edition. (2015)
ISBN: 9783959401104 bzw. 3959401108, in Deutsch, neu, Nachdruck.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
The Art of German Cooking and Baking: Revised and Enlarged Edition. (2015)
ISBN: 9783959401104 bzw. 3959401108, vermutlich in Englisch, Reprint Publishing, neu, Nachdruck.
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
The Art of German Cooking and Baking: Revised and Enlarged Edition. (2015)
ISBN: 9783959401104 bzw. 3959401108, in Deutsch, neu, Nachdruck.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
The Art Of German Cooking And Baking
ISBN: 9781245343428 bzw. 1245343424, in Englisch, Nabu Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Books Express.
Nabu Press. Paperback. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!
The Art of German Cooking and Baking: Revised and Enlarged Edition. (Paperback or Softback) (2015)
ISBN: 9783959401104 bzw. 3959401108, vermutlich in Englisch, Reprint Publishing 10/28/2015, Taschenbuch, neu, Nachdruck.
The Art of German Cooking and Baking: Revised and Enlarged Edition.
The Art of German Cooking and Baking: Revised and Enlarged Edition.
ISBN: 9783959401104 bzw. 3959401108, vermutlich in Englisch, Reprint Publishing, Taschenbuch, neu, Nachdruck.
3959401108 Special order direct from the distributor.