Yiddish Cuisine: Authentic and Delicious Jewish Recipes
7 Angebote vergleichen
| Preise | 2016 | 2019 | 2020 |
|---|---|---|---|
| Schnitt | € 18,22 | € 15,29 | € 18,68 |
| Nachfrage |
1
Yiddish Cuisine: Authentic and Delicious Jewish Recipes (1988)
~EN NWISBN: 9783848010288 bzw. 3848010283, vermutlich in Englisch, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn''s easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author''s tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy. In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn''s easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author''s tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn''s easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author''s tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy. In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn''s easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author''s tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.
2
Yiddish Cuisine: Authentic and Delicious Jewish Recipes (1988)
DE NWISBN: 9783848010288 bzw. 3848010283, in Deutsch, h.f.ullmann publishing, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Florence Kahn, Books, Food and Drink, International, Yiddish Cuisine: Authentic and Delicious Jewish Recipes, In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.
Florence Kahn, Books, Food and Drink, International, Yiddish Cuisine: Authentic and Delicious Jewish Recipes, In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.
3
Yiddish Cuisine: Authentic and Delicious Jewish Recipes
EN NWISBN: 9783848010288 bzw. 3848010283, in Englisch, neu.
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.
4
Yiddish Cuisine
EN HC NWISBN: 9783848010288 bzw. 3848010283, in Englisch, Consortium Book Sales & Dist, gebundenes Buch, neu.
Lieferung aus: Niederlande, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
6
Yiddish Cuisine
EN HC NWISBN: 9783848010288 bzw. 3848010283, in Englisch, H F Ullmann, gebundenes Buch, neu.
Lieferung aus: Niederlande, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Yiddish Cuisine: Authentic and Delicious Jewish Recipes
DE HC NWISBN: 9783848010288 bzw. 3848010283, in Deutsch, h.f.ullmann publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Yiddish-Cuisine~~Florence-Kahn, Yiddish Cuisine: Authentic and Delicious Jewish Recipes, Hardcover.
Yiddish-Cuisine~~Florence-Kahn, Yiddish Cuisine: Authentic and Delicious Jewish Recipes, Hardcover.
Lade…