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100%: David Whishart: Whisky Classified: Choosing Single Malts by Flavour (ISBN: 9783283004989) 2004, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
71%: David Wishart: Whisky Classified: Choosing Single Malts By Flavour (ISBN: 9781911595731) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
55%: David Wishart: Whisky Classified: Choosing Single Malts by Flavour Author (ISBN: 9781911624912) 2016, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Whisky Classified: Choosing Single Malts by Flavour
16 Angebote vergleichen
| Preise | 2013 | 2014 | 2015 | 2016 | 2019 |
|---|---|---|---|---|---|
| Schnitt | € 29,77 | € 15,21 | € 14,60 | € 40,43 | € 18,70 |
| Nachfrage |
1
Whisky Classified (2018)
DE HC NW ABISBN: 1911595733 bzw. 9781911595731, in Deutsch, 272 Seiten, HARPER COLLINS PUBLISHERS, gebundenes Buch, neu, Hörbuch.
Lieferung aus: Deutschland, 2-5 Werktage.
In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. 2018, 272 Seiten, Buch.
In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. 2018, 272 Seiten, Buch.
2
Whisky Classified (2016)
~EN HC NWISBN: 9781911595731 bzw. 1911595733, vermutlich in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.
3
Whisky Classified (2016)
~EN HC NWISBN: 9781911595731 bzw. 1911595733, vermutlich in Englisch, gebundenes Buch, neu.
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.
4
Whisky Classified: Choosing Single Malts By Flavour (2016)
EN NWISBN: 9781911595731 bzw. 1911595733, in Englisch, Pavilion, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
David Wishart, Books, Food and Drink, Beverages, Whisky Classified: Choosing Single Malts By Flavour, This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavor profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.
David Wishart, Books, Food and Drink, Beverages, Whisky Classified: Choosing Single Malts By Flavour, This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavor profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.
5
Whisky Classified: Choosing Single Malts by Flavour (2018)
EN HC NWISBN: 9781911595731 bzw. 1911595733, in Englisch, 272 Seiten, Pavilion, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavor profiles. He identifies 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. This fully revised and updated edition includes all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting., Hardcover, Label: Pavilion, Pavilion, Product group: Book, Published: 2018-12-01, Studio: Pavilion.
Von Händler/Antiquariat, Amazon.com.
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavor profiles. He identifies 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. This fully revised and updated edition includes all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting., Hardcover, Label: Pavilion, Pavilion, Product group: Book, Published: 2018-12-01, Studio: Pavilion.
6
Whisky Classified.
DE HC USISBN: 9783283004989 bzw. 3283004986, in Deutsch, Edition Olms, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Discover Books [64434602], Baltimore, MD, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
7
Whisky Classified: Choosing Single Malts by Flavour (2004)
DE HCISBN: 9783283004989 bzw. 3283004986, in Deutsch, Edition Olms, gebundenes Buch.
Von Händler/Antiquariat, medimops [55410863], Berlin, Germany.
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
8
Whisky Classified
~EN HC NWISBN: 9781911595731 bzw. 1911595733, vermutlich in Englisch, gebundenes Buch, neu.
Lieferung aus: Deutschland, 5 Werktage.
In this fully revised and updated edition, David Wishart has included all new UK and Irish producers, In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the tast, Gebunden.
In this fully revised and updated edition, David Wishart has included all new UK and Irish producers, In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the tast, Gebunden.
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