The True History of Chocolate - 5 Angebote vergleichen
Bester Preis: € 0,01 (vom 17.10.2016)1
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The True History of Chocolate
EN HC USISBN: 9780500016930 bzw. 0500016933, in Englisch, Thames & Hudson, Vereinigtes Königreich Großbritannien und Nordirland, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
2
The True History of Chocolate (1996)
EN HC US FEISBN: 9780500016930 bzw. 0500016933, in Englisch, 280 Seiten, Thames & Hudson, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Sierra Nevada Books.
This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became the first stimulating drink of kings and aristocrats and then was democratized in coffee houses. Industrialization in the 19th and 20th centuries made chocolate a food for the masses - until its revival in our own time as a luxury item. Hardcover, Ausgabe: 1st, Label: Thames & Hudson, Thames & Hudson, Produktgruppe: Book, Publiziert: 1996-05, Studio: Thames & Hudson, Verkaufsrang: 848235.
Von Händler/Antiquariat, Sierra Nevada Books.
This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became the first stimulating drink of kings and aristocrats and then was democratized in coffee houses. Industrialization in the 19th and 20th centuries made chocolate a food for the masses - until its revival in our own time as a luxury item. Hardcover, Ausgabe: 1st, Label: Thames & Hudson, Thames & Hudson, Produktgruppe: Book, Publiziert: 1996-05, Studio: Thames & Hudson, Verkaufsrang: 848235.
3
The True History of Chocolate
EN USISBN: 0500016933 bzw. 9780500016930, in Englisch, Thames and Hudson, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
agricultural sciences,americas,anthropology,baking,biographies,caribbean and west indies,chocolate,cooking,cooking education and reference,crafts and hobbies, True History Of Chocolate, The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day.
agricultural sciences,americas,anthropology,baking,biographies,caribbean and west indies,chocolate,cooking,cooking education and reference,crafts and hobbies, True History Of Chocolate, The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day.
4
Symbolbild
The True History of Chocolate
EN HC USISBN: 9780500016930 bzw. 0500016933, in Englisch, Thames & Hudson, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Hippo Books [50294793], Toledo, OH, U.S.A.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Hippo Books [50294793], Toledo, OH, U.S.A.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Symbolbild
The True History of Chocolate
EN HC US FEISBN: 9780500016930 bzw. 0500016933, in Englisch, Thames & Hudson Ltd. ., London, gebundenes Buch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, text + töne [1253736], Hamburg, HH, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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