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100%: Halford, Nigel G.: Genetically Modified Crops (ISBN: 9781860943539) 2003, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
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Genetically Modified Crops (2003)
~EN HC USISBN: 9781860943539 bzw. 1860943535, vermutlich in Englisch, Imperial College Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Frais de port à: FRA.
Von Händler/Antiquariat, Anybook Ltd.
Imperial College Press, 2003. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781860943539.
Von Händler/Antiquariat, Anybook Ltd.
Imperial College Press, 2003. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781860943539.
2
Genetically Modified Crops
EN NWISBN: 9781860943539 bzw. 1860943535, in Englisch, Imperial College Press, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten, Versandfertig innerhalb von 3 Wochen.
Genetically Modified Crops, Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology.
Genetically Modified Crops, Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology.
3
Genetically Modified Crops
EN NW EBISBN: 9781860943539 bzw. 1860943535, in Englisch, World Scientific Publishing Company, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Technology, Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced. This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. Contents: DNA, Genes, Genomes and Plant Breeding; The Techniques of Plant Genetic Modification; Current and Future Uses of GM Crops in Agriculture; Legislation Covering GM Crops and Foods; Issues That Have Arisen in the GM Crop and Food Debate. Readership: A-level and undergraduate students studying biotechnology, agriculture students, students of social change, farmers and environmentalists. eBook.
Technology, Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced. This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. Contents: DNA, Genes, Genomes and Plant Breeding; The Techniques of Plant Genetic Modification; Current and Future Uses of GM Crops in Agriculture; Legislation Covering GM Crops and Foods; Issues That Have Arisen in the GM Crop and Food Debate. Readership: A-level and undergraduate students studying biotechnology, agriculture students, students of social change, farmers and environmentalists. eBook.
4
Genetically Modified Crops
EN USISBN: 1860943535 bzw. 9781860943539, in Englisch, Imperial College Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
agricultural sciences,biological sciences,biology,biotechnology,crop science,evolution,genetics,molecular biology,science and math, Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced. This is a description of the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The author also deals with the concerns of consumers, the GM crop debate and the prospects for the technology.
agricultural sciences,biological sciences,biology,biotechnology,crop science,evolution,genetics,molecular biology,science and math, Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced. This is a description of the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The author also deals with the concerns of consumers, the GM crop debate and the prospects for the technology.
5
Genetically Modified Crops
EN HC USISBN: 9781860943539 bzw. 1860943535, in Englisch, World Scientific, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9781860943539,1860943535,genetically,modified,crops,halford, Excellent Marketplace listings for "Genetically Modified Crops" by N. G. Halford starting as low as $1.99! Hardback, Shipping to USA only!
9781860943539,1860943535,genetically,modified,crops,halford, Excellent Marketplace listings for "Genetically Modified Crops" by N. G. Halford starting as low as $1.99! Hardback, Shipping to USA only!
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