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The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer100%: Monte Burch: The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer (ISBN: 9781629142692) 2014, in Englisch, auch als eBook.
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer100%: Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (ISBN: 9781510746015) Skyhorse Publishing, in Englisch, Taschenbuch.
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer100%: Burch, Monte: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (ISBN: 9781629141664) Skyhorse Publishing Inc., in Englisch, auch als eBook.
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)100%: Burch, Monte: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) (ISBN: 9781616086435) 2012, Skyhorse Publishing, Erstausgabe, in Englisch, Taschenbuch.
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The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer
16 Angebote vergleichen

Preise201620202021
Schnitt 12,69 11,64 11,71
Nachfrage
Bester Preis: 10,43 (vom 12.08.2016)
1
9781510746015 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Lieferung erfolgt aus/von: Kanada ~EN NW

ISBN: 9781510746015 bzw. 1510746013, vermutlich in Englisch, Skyhorse, neu.

13,59 (C$ 20,46)¹
unverbindlich
Lieferung aus: Kanada, In Stock, plus shipping.
Monte Burch, Books, Sports and Fitness, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer, Tips, tactics, and techniques for butchering birds or game for consumption. With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.  .
2
9781629141664 - The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN NW

ISBN: 9781629141664 bzw. 1629141666, in Englisch, neu.

10,88 (£ 9,97)¹
versandkostenfrei, unverbindlich
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
3
9781629141664 - Burch, Monte: Ultimate Guide to Home Butchering
Burch, Monte

Ultimate Guide to Home Butchering

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9781629141664 bzw. 1629141666, in Englisch, Skyhorse Publishing, neu, E-Book.

12,63 ($ 14,99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, The Ultimate Guide to Home Butchering, With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook.
4
9781629142692 - Monte Burch: The Ultimate Guide to Home Butchering
Monte Burch

The Ultimate Guide to Home Butchering (2014)

Lieferung erfolgt aus/von: Frankreich EN NW EB DL

ISBN: 9781629142692 bzw. 1629142697, in Englisch, Skyhorse Publishing, Skyhorse Publishing, Skyhorse Publishing, neu, E-Book, elektronischer Download.

Lieferung aus: Frankreich, in-stock.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
5
9781629142692 - Ehrenfried E. Pfeiffer: The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Ehrenfried E. Pfeiffer

The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN NW EB DL

ISBN: 9781629142692 bzw. 1629142697, in Englisch, Floris Books, neu, E-Book, elektronischer Download.

11,64 (£ 10,55)¹ + Versand: 7,71 (£ 6,99)¹ = 19,35 (£ 17,54)¹
unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now youll be able to prepare meat for salting and curing, freezing, sausage making, and more.From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
6
1629141666 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 1629141666 bzw. 9781629141664, in Englisch, Skyhorse Publishing, gebraucht.

11,71 ($ 13,90)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking by ingredient,engineering,game,hiking and camping,hunting,hunting and fishing,instructional,meats,nature, With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more.From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
7
9781629141664 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Symbolbild
Monte Burch

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Lieferung erfolgt aus/von: Kanada EN NW

ISBN: 9781629141664 bzw. 1629141666, in Englisch, Skyhorse Publishing Inc. neu.

14,10 (C$ 20,73)¹
unverbindlich
Lieferung aus: Kanada, In Stock, plus shipping.
Monte Burch, Books, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer, With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more.From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
8
9781629142692 - Monte Burch: The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch

The Ultimate Guide to Home Butchering, How to Prepare Any Animal or Bird for the Table or Freezer (2014)

Lieferung erfolgt aus/von: Niederlande EN NW EB

ISBN: 9781629142692 bzw. 1629142697, in Englisch, Skyhorse Publishing, neu, E-Book.

13,06
unverbindlich
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrin... With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 37.49 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: juli 2014;ISBN10: 1629142697;ISBN13: 9781629142692; Engelstalig | Ebook | 2014.
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9781616086435 - Monte Burch: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)
Monte Burch

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) (2012)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US FE

ISBN: 9781616086435 bzw. 1616086432, in Englisch, 240 Seiten, Skyhorse Publishing, Taschenbuch, gebraucht, Erstausgabe.

13,72 ($ 17,01)¹ + Versand: 3,22 ($ 3,99)¹ = 16,94 ($ 21,00)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Full/Crescent Books.
Don’t go another season without this valuable guide to preparing your harvest for the table or deep freezer.Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more. 200 color illustrations; 100 black & white illustrations, Paperback, Edition: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Product group: Book, Published: 2012-08-15, Studio: Skyhorse Publishing, Sales rank: 1910136.
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9781616086435 - Burch, Monte: The Ultimate Guide to Home Butchering: How to Prepare Any Animal Or Bird for the Table Or Freezer (the Ultimate Guides)
Symbolbild
Burch, Monte

The Ultimate Guide to Home Butchering: How to Prepare Any Animal Or Bird for the Table Or Freezer (the Ultimate Guides) (2012)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9781616086435 bzw. 1616086432, in Englisch, Skyhorse Publishing, Taschenbuch, gebraucht.

20,79 ($ 25,77)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, HPB-Sapphire, TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority! Paperback.
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