Norwegian Cakes and Cookies - 3 Angebote vergleichen

Bester Preis: 9,59 (vom 11.04.2017)
1
9781616085568 - Sverre Saetre: Norwegian Cakes and Cookies
Sverre Saetre

Norwegian Cakes and Cookies

Lieferung erfolgt aus/von: Kanada EN NW

ISBN: 9781616085568 bzw. 1616085568, in Englisch, Skyhorse Publishing Inc. neu.

19,63 (C$ 27,75)¹
unverbindlich
Lieferung aus: Kanada, In Stock, plus shipping.
Sverre Saetre, Books, Food and Drink, International, Norwegian Cakes and Cookies, Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.Sætre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
2
1616085568 - Sverre Saetre: Norwegian Cakes and Cookies
Sverre Saetre

Norwegian Cakes and Cookies

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 1616085568 bzw. 9781616085568, in Englisch, Skyhorse Publishing, gebraucht.

9,59 ($ 10,16)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
baking,cakes,cooking,cookies,cooking,desserts,european,regional and international,scandinavian,holiday cooking, Norway's most acclaimed pastry chef, Sverre S�tre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. S�tre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslorte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.S�tre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and S�tre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
3
9781616085568 - Sverre Saetre: Norwegian Cakes and Cookies
Sverre Saetre

Norwegian Cakes and Cookies

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9781616085568 bzw. 1616085568, in Englisch, Skyhorse Publishing, gebundenes Buch, neu.

18,83 ($ 19,95)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Norwegian-Cakes-and-Cookies~~Sverre-Saetre, Norwegian Cakes and Cookies, Hardcover.
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