Von dem Buch 1896 Cook Book: The Boston Cooking School haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Fannie Merritt Farmer: 1896 Cook Book: The Boston Cooking School (ISBN: 9781616085438) Skyhorse Publishing Inc., in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
79%: Fannie M. Farmer: The Original 1896 Cook Book: The Boston Cooking School (ISBN: 9780788199493) Diane Pub Co, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
65%: Fannie Merritt Farmer: The Boston Cooking School Cookbook: Illustrated (ISBN: 9781523812820) Createspace Independent Publishing Platform, Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
1896 Cook Book: The Boston Cooking School - 3 Angebote vergleichen
Bester Preis: € 6,82 (vom 23.04.2017)1
1896 Cook Book: The Boston Cooking School
EN NWISBN: 9781616085438 bzw. 1616085436, in Englisch, Skyhorse Publishing Inc. neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Fannie Merritt Farmer, Books, Food and Drink, Reference, Fannie Farmer 1896 Cook Book: The Boston Cooking School, A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike.This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Fannie Merritt Farmer, Books, Food and Drink, Reference, Fannie Farmer 1896 Cook Book: The Boston Cooking School, A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike.This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
2
The Boston Cooking-School Cookbook
EN USISBN: 1616085436 bzw. 9781616085438, in Englisch, Skyhorse Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,cooking education and reference,education and reference,history,reference,regional and international,south,u.S. regional,holiday cooking, Fannie Farmer 1896 Cook Book, A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike.This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
cooking,cooking,cooking education and reference,education and reference,history,reference,regional and international,south,u.S. regional,holiday cooking, Fannie Farmer 1896 Cook Book, A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike.This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Lade…