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The Venison Cookbook: Venison Dishes from Fast to Fancy100%: Kate Fiduccia: The Venison Cookbook: Venison Dishes from Fast to Fancy (ISBN: 9781616084561) Skyhorse Publishing Inc., in Englisch.
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The Venison Cookbook: Venison Dishes from Fast to Fancy100%: Kate Fiduccia: The Venison Cookbook: Venison Dishes from Fast to Fancy (ISBN: 9781510737259) Skyhorse Publishing Inc., in Englisch, Taschenbuch.
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The Venison Cookbook: Venison Dishes from Fast to Fancy
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Bester Preis: 16,70 (vom 23.04.2017)
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9781616084561 - Kate Fiduccia: The Venison Cookbook: Venison Dishes from Fast to Fancy
Kate Fiduccia

The Venison Cookbook: Venison Dishes from Fast to Fancy

Lieferung erfolgt aus/von: Kanada EN NW

ISBN: 9781616084561 bzw. 1616084561, in Englisch, Skyhorse Publishing Inc. neu.

21,41 (C$ 30,95)¹
unverbindlich
Lieferung aus: Kanada, In Stock, plus shipping.
Kate Fiduccia, Books, Food and Drink, Meats and Dairy, The Venison Cookbook: Venison Dishes from Fast to Fancy, Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
2
1616084561 - Kate Fiduccia: The Venison Cookbook: Venison Dishes from Fast to Fancy
Kate Fiduccia

The Venison Cookbook: Venison Dishes from Fast to Fancy

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 1616084561 bzw. 9781616084561, in Englisch, Skyhorse Publishing, gebraucht.

16,70 ($ 17,91)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,cooking by ingredient,game,meats,holiday cooking, Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen.
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