The California Seafood Cookbook: A Cook´s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
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Preise | 2011 | 2013 | 2014 | 2015 |
---|---|---|---|---|
Schnitt | € 17,75 | € 11,23 | € 10,25 | € 10,75 |
Nachfrage |
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The California Seafood Cookbook (Hardback) (2011)
EN HC NW
ISBN: 9781616083441 bzw. 1616083441, in Englisch, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository US [58762574], Gloucester, ., United Kingdom.
Brand New Book. First published in 1983, The California Seafood Cookbook has sold 128,000 copies and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
Von Händler/Antiquariat, The Book Depository US [58762574], Gloucester, ., United Kingdom.
Brand New Book. First published in 1983, The California Seafood Cookbook has sold 128,000 copies and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011)
EN HC NW
ISBN: 9781616083441 bzw. 1616083441, in Englisch, Skyhorse Publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Any really interested cook will find The California Seafood Cookbook extremely useful.offering invaluable information on West Coast fish and shellfish."--Alice Waters, author of In the Green.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Any really interested cook will find The California Seafood Cookbook extremely useful.offering invaluable information on West Coast fish and shellfish."--Alice Waters, author of In the Green.
3
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011)
EN HC NW FE
ISBN: 9781616083441 bzw. 1616083441, in Englisch, 288 Seiten, Skyhorse Publishing, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Ambis Enterprises.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., Hardcover, Ausgabe: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-10-01, Studio: Skyhorse Publishing, Verkaufsrang: 2522739.
Von Händler/Antiquariat, Ambis Enterprises.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., Hardcover, Ausgabe: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-10-01, Studio: Skyhorse Publishing, Verkaufsrang: 2522739.
4
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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
EN US
ISBN: 9781616083441 bzw. 1616083441, in Englisch, Skyhorse Publishing, gebraucht.
Von Händler/Antiquariat, Goodwill Industries of Denver [56969874], Denver, CO, U.S.A.
Moderate reading wear to covers and page edges. A decent reading copy.
Moderate reading wear to covers and page edges. A decent reading copy.
5
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
EN HC NW
ISBN: 9781616083441 bzw. 1616083441, in Englisch, Skyhorse Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish." Alice Waters, author of In the Green KitchenVersandfertig in über 4 Wochen, Hardcover.
buecher.de GmbH & Co. KG, [1].
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish." Alice Waters, author of In the Green KitchenVersandfertig in über 4 Wochen, Hardcover.
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