The California Seafood Cookbook: A Cook´s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
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Bester Preis: 0,57 (vom 31.08.2013)
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9781616083441 - Isaac Cronin, Jay Harlow, Paul Johnson: The California Seafood Cookbook (Hardback)
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Isaac Cronin, Jay Harlow, Paul Johnson

The California Seafood Cookbook (Hardback) (2011)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9781616083441 bzw. 1616083441, in Englisch, gebundenes Buch, neu.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository US [58762574], Gloucester, ., United Kingdom.
Brand New Book. First published in 1983, The California Seafood Cookbook has sold 128,000 copies and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
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9781616083441 - Cronin, Isaac; Johnson, Paul; Harlow, Jay: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Symbolbild
Cronin, Isaac; Johnson, Paul; Harlow, Jay

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9781616083441 bzw. 1616083441, in Englisch, Skyhorse Publishing, gebundenes Buch, neu.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Any really interested cook will find The California Seafood Cookbook extremely useful.offering invaluable information on West Coast fish and shellfish."--Alice Waters, author of In the Green.
3
9781616083441 - Isaac Cronin, Paul Johnson, Jay Harlow, Preface: Rick Moonen: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Isaac Cronin, Paul Johnson, Jay Harlow, Preface: Rick Moonen

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond (2011)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW FE

ISBN: 9781616083441 bzw. 1616083441, in Englisch, 288 Seiten, Skyhorse Publishing, gebundenes Buch, neu, Erstausgabe.

3,60 ($ 3,93)¹ + Versand: 3,66 ($ 3,99)¹ = 7,26 ($ 7,92)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Ambis Enterprises.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions., Hardcover, Ausgabe: 1, Label: Skyhorse Publishing, Skyhorse Publishing, Produktgruppe: Book, Publiziert: 2011-10-01, Studio: Skyhorse Publishing, Verkaufsrang: 2522739.
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9781616083441 - Cronin, Isaac, Johnson, Paul, Harlow, Jay: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Symbolbild
Cronin, Isaac, Johnson, Paul, Harlow, Jay

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9781616083441 bzw. 1616083441, in Englisch, Skyhorse Publishing, gebraucht.

2,16 + Versand: 3,68 = 5,84
unverbindlich
Von Händler/Antiquariat, Goodwill Industries of Denver [56969874], Denver, CO, U.S.A.
Moderate reading wear to covers and page edges. A decent reading copy.
5
9781616083441 - Cronin, Isaac Johnson, Paul Harlow, Jay: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Cronin, Isaac Johnson, Paul Harlow, Jay

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond

Lieferung erfolgt aus/von: Deutschland EN HC NW

ISBN: 9781616083441 bzw. 1616083441, in Englisch, Skyhorse Publishing, gebundenes Buch, neu.

Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish." Alice Waters, author of In the Green KitchenVersandfertig in über 4 Wochen, Hardcover.
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