The New England Diner Cookbook: Classic And Creative Recipes From The Finest Roadside Eateries
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The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries
EN USISBN: 1581571798 bzw. 9781581571790, in Englisch, Countryman Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,travel, New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries. 100+ Color photographs throughout.
cooking,cooking,travel, New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries. 100+ Color photographs throughout.
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The New England Diner Cookbook: Classic And Creative Recipes From The Finest Roadside Eateries
EN NWISBN: 9781581571790 bzw. 1581571798, in Englisch, WW Norton, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Mike Urban, Books, Food and Drink, Entertaining, The New England Diner Cookbook: Classic And Creative Recipes From The Finest Roadside Eateries, Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Mike Urban, Books, Food and Drink, Entertaining, The New England Diner Cookbook: Classic And Creative Recipes From The Finest Roadside Eateries, Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
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The New England Diner Cookbook
EN NWISBN: 9781581571790 bzw. 1581571798, in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Showcasing the best diners in New England, which is the birthplace of the American diner, this celebration of food, culture and funky architecture is filled recipes, color photos, interviews with owners and heartwarming stories from their customers. Original.
Showcasing the best diners in New England, which is the birthplace of the American diner, this celebration of food, culture and funky architecture is filled recipes, color photos, interviews with owners and heartwarming stories from their customers. Original.
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