Dishoom: The First Ever Cookbook From The Much-loved Indian Restaurant
8 Angebote vergleichen
| Preise | 2019 | 2020 | 2022 |
|---|---|---|---|
| Schnitt | € 28,35 | € 26,03 | € 29,83 |
| Nachfrage |
1
Dishoom: From Bombay with Love
EN NWISBN: 9781408890677 bzw. 1408890674, in Englisch, Bloomsbury, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You`ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom`s most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 265x180mm.
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You`ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom`s most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 265x180mm.
2
Dishoom: The First Ever Cookbook From The Much-loved Indian Restaurant
~EN NWISBN: 9781408890677 bzw. 1408890674, vermutlich in Englisch, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom ''A love letter to Bombay told through food and stories, including their legendary black daal'' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You''ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom''s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. ''This book is a total delight. The photography, the recipes and above all, the stories. I''ve never read a book that has made me look so longingly at my suitcase'' Nigel Slater.
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom ''A love letter to Bombay told through food and stories, including their legendary black daal'' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You''ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom''s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. ''This book is a total delight. The photography, the recipes and above all, the stories. I''ve never read a book that has made me look so longingly at my suitcase'' Nigel Slater.
3
Dishoom
EN NWISBN: 9781408890677 bzw. 1408890674, in Englisch, neu.
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater.
4
DISHOOM: From Bombay With Love by Shamil Thakrar, Kavi Thakrar & Naved Nasir
EN NWISBN: 9781408890677 bzw. 1408890674, in Englisch, neu.
Lieferung aus: Australien, In Stock.
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food- the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. ISBN: 9781408890677 Author(s): Shamil Thakrar, Kavi Thakrar & Naved Nasir, 9781408890677.
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food- the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. ISBN: 9781408890677 Author(s): Shamil Thakrar, Kavi Thakrar & Naved Nasir, 9781408890677.
5
Dishoom (2019)
~EN NWISBN: 9781408890677 bzw. 1408890674, vermutlich in Englisch, 400 Seiten, Bloomsbury UK, neu.
Lieferung aus: Deutschland, Free shipping.
Von Händler/Antiquariat, Buchhandlung Kühn GmbH, [4368407].
Neuware - Open the pages of the Dishoom cookbook and be transported straight to Bombay, to the warm, welcoming Irani cafés that once populated the city, but have now almost disappeared. Inspired by these cafés, Dishoom presents 100 of their favourite recipes to carry you from dawn til dusk. Every dish reveals a different corner of Bombay - the restaurants of artsy Kala Ghoda, the crowded streets of Mohammed Ali Road, the beach at Chowpatty - and each one is hearty and delicious. There are recipes for Dishoom's famous Bacon Naan Rolls and Black Daal, as well as for Okra Fries, Pau Bhaji, Chicken Tikka, Lamb Biryani and Memsahib's Mess. Illustrated with beautiful food and location photography, this is a cookbook that is steeped in nostalgia and romance: a celebration of an eccentric, 'maximum' city, its stories, and its dishes. 05.09.2019, Buch, Neuware, FixedPrice, 1409g, 400, Internationaler Versand, Offene Rechnung (Vorkasse vorbehalten), Sofortüberweisung, PayPal, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung Kühn GmbH, [4368407].
Neuware - Open the pages of the Dishoom cookbook and be transported straight to Bombay, to the warm, welcoming Irani cafés that once populated the city, but have now almost disappeared. Inspired by these cafés, Dishoom presents 100 of their favourite recipes to carry you from dawn til dusk. Every dish reveals a different corner of Bombay - the restaurants of artsy Kala Ghoda, the crowded streets of Mohammed Ali Road, the beach at Chowpatty - and each one is hearty and delicious. There are recipes for Dishoom's famous Bacon Naan Rolls and Black Daal, as well as for Okra Fries, Pau Bhaji, Chicken Tikka, Lamb Biryani and Memsahib's Mess. Illustrated with beautiful food and location photography, this is a cookbook that is steeped in nostalgia and romance: a celebration of an eccentric, 'maximum' city, its stories, and its dishes. 05.09.2019, Buch, Neuware, FixedPrice, 1409g, 400, Internationaler Versand, Offene Rechnung (Vorkasse vorbehalten), Sofortüberweisung, PayPal, Banküberweisung.
7
Dishoom: The first ever cookbook from the much-loved Indian restaurant (2019)
EN HC US FEISBN: 9781408890677 bzw. 1408890674, in Englisch, 400 Seiten, Bloomsbury Publishing, gebundenes Buch, gebraucht, Erstausgabe.
New from: £17.29 (24 Offers)
Used from: £18.21 (5 Offers)
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 4 to 5 days. real shipping costs can differ.
Von Händler/Antiquariat, UKPaperbackshop.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, UKPaperbackshop.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Dishoom NEW Thakrar Shamil
~EN NWISBN: 9781408890677 bzw. 1408890674, vermutlich in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Delivery type: Free, Delivery: Worldwide, Offer location: United Kingdom, Free shipping.
Von Händler/Antiquariat, buyerlandnet - BuyerLandNET.
Fixed price.
Von Händler/Antiquariat, buyerlandnet - BuyerLandNET.
Fixed price.
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