Iroquis Foods and Food Preparation (Classic Reprint)
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Excerpt from Iroquis Foods and Food Preparation Food materials and recipes; Corn as a food plant; Iroquois corn varieties; Onondaga names for corn varieties, by Chief Gibson; Seneca names for corn varieties, by Alex. Snider, Tonawanda, N.Y; Caughnawaga (Mohawk) names for corn varieties, by Mr. Stacey; Cayuga names for corn varieties, by Wm. Harris; Other terms used in corn culture; Other seeds and grains; Corn recipes; Boiled corn bread; Baked corn bread; Other terms used; Soup from corn bread liquor; Early bread; Dumplings; Wedding bread; Corn and pumpkin bread; Corn and pumpkin pudding; Parched corn travelling food; Hulled corn soup; Corn soup with nut meats; Corn soup with sunflower seeds; Hominy; Coarse hominy; Dried pumpkin hominy; Early hominy; Early corn pudding; Popcorn mush or pudding; Popcorn soup or hominy; Green corn on the cob; Succotash; Parched green corn soup; Green corn soup; Green corn baked; Dried corn soup; Roasted corn in the ear; Green corn leaf bread; Obsolete corn foods; Ceremonial corn foods; Bear's pudding; Buffalo dance pudding; Ball players' pudding; False-face pudding About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2015-09-27, Studio: Forgotten Books, Sales rank: 3103594.

Von Händler/Antiquariat, PBShop [61989342], Wood Dale, IL, U.S.A.
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