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100%: Charles D. Woods: Meats: Composition And Cooking. (ISBN: 9781272764166) 2012, Nabu Press, Charleston SC, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Charles Dayton Woods: Meats: Composition And Cooking (ISBN: 9781176816374) 2010, Nabu Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Meats: Composition And Cooking. - 5 Angebote vergleichen
Bester Preis: € 9,12 (vom 25.08.2017)1
Meats: Composition and Cooking. (2012)
EN PB NWISBN: 9781272764166 bzw. 1272764168, in Englisch, 34 Seiten, Nabu Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Meats: Composition And Cooking; Issue 34 Of Farmers' Bulletin Charles D. Woods U.S. Dept. of Agriculture, 1904 Cooking; Specific Ingredients; Meat; Cookery (Meat); Cooking / Specific Ingredients / Meat; History / General; Meat, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2012-01-20, Studio: Nabu Press.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Meats: Composition And Cooking; Issue 34 Of Farmers' Bulletin Charles D. Woods U.S. Dept. of Agriculture, 1904 Cooking; Specific Ingredients; Meat; Cookery (Meat); Cooking / Specific Ingredients / Meat; History / General; Meat, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2012-01-20, Studio: Nabu Press.
2
Meats: Composition and Cooking. (2012)
EN PB USISBN: 9781272764166 bzw. 1272764168, in Englisch, 34 Seiten, Nabu Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Meats: Composition And Cooking; Issue 34 Of Farmers' Bulletin Charles D. Woods U.S. Dept. of Agriculture, 1904 Cooking; Specific Ingredients; Meat; Cookery (Meat); Cooking / Specific Ingredients / Meat; History / General; Meat, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2012-01-20, Studio: Nabu Press.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Meats: Composition And Cooking; Issue 34 Of Farmers' Bulletin Charles D. Woods U.S. Dept. of Agriculture, 1904 Cooking; Specific Ingredients; Meat; Cookery (Meat); Cooking / Specific Ingredients / Meat; History / General; Meat, Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2012-01-20, Studio: Nabu Press.
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Meats: Composition and Cooking. (2012)
EN PB NWISBN: 9781272764166 bzw. 1272764168, in Englisch, Nabu Press, Charleston SC, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
Ships worldwide with delivery confirmation. We answer all e-mails within one business day. Trade paperback.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
Ships worldwide with delivery confirmation. We answer all e-mails within one business day. Trade paperback.
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